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Seoul Taco takes its inspiration from Kogi, the SoCal operation acclaimed as the granddaddy of latter-day food trucks. Like Kogi’s, Seoul Taco’s menu presents a mashup of Korean barbecue and Mexican street food. The “spicy pork” taco brings corn tortillas filled with meat that exudes the aggressive heat of Korean chile paste. Bulgogi beef in your taco or quesadilla offers a gentle sweetness much different from carne asada, its south-of-the-border analogue. Rice bowls with the meat of your choice plus a fried egg are also available.
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurant... More »
National food and restaurant website the Daily Meal has put together its list of the 101 "best" food trucks in the country, and St. Louis scored three entries. Ranking the highest, at #31, was Guerri... More »
As we celebrate the Riverfront Times Best of St. Louis 2012, Gut Check is asking you, dear readers, to settle the disagreements between our picks and our readers' poll. Once again, we asked you, dear... More »
Seoul Taco (571 Melville Avenue, University City; 314-863-1148), the Riverfront Times Best of St. Louis 2012 readers' pick for "Best Food Truck," has put down permanent roots with last week's opening ... More »
September was an exceptionally busy month for restaurant openings. Notable debuts included the lastest venture from Gerard Craft, the new tasting-menu concept from Mike Randolph, a new barbecue spot f... More »
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