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You won't find the sort of pretty, colorful foods that look good in a "Welcome to Korea!" travel pamphlet here-no Korean barbecue, no short ribs, no dainty cold noodles or boiling soft tofu bowls on your table. This restaurant is all about the hog: rustic, delicious platters originating from such pig parts as trotters, blood, intestines, fat and other assorted offal that our prime-cut society ships to the hot-dog factory.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Photo by Tenaya HillsThere are at least three kinds of culinary adventures: eating food that's bad—terrifyingly, esophageally wounding (in this paper's very first issue, my predecessor Tom Vasich was legitimately offended by the poor taste of... More »
Perhaps it's appropriate that Seoul Soondae operates next to a Korean adult-video store in Garden Grove's Little Seoul district. It's not just that the décor seems lifted from the Boogie Nights set—bleak fluorescents highlighting beige Naugahyde... More »
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