Seoul Soondae

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158-15 Northern Blvd. Flushing, NY 11358

718-321-3231

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Village Voice
Recommended
Best use of pig blood
Award Winner 2004

Cuisine(s): Korean

Hours: Daily 24 Hours
Features: Takeout, Delivery

Serving: Dinner, Late Night, Lunch
Reservations: Accepted, Not Necessary

Parking: No Parking

Description

OK, the "best use of pig blood" category probably calls to mind Carrie, but what we had in mind is the North Korean blood sausage called soondae, the specialty of Flushing pig palace Seoul Soondae. The sausage is rich, crumbly, and ramified with clear vermicelli made from sweet-potato starch. Served alongside slices of pig ear and heart, it's an offal tour de force.

2004 | Best use of pig blood

OK, this category probably calls to mind Carrie, but what I had in mind is the North Korean blood sausage called soondae, the specialty of Flushing pig palace SEOUL SOONDAE. The sausage is rich, crumbly, and ramified with clear vermicelli made from sweet-potato starch. Served alongside slices of pig ear and heart, it's an offal tour de force. More »

Scrape and Eat

By Robert Sietsema | Tue, June 22, 2004

It's hard to reconcile newspaper reports that the local Korean population is shrinking with the skyrocketing number of Korean restaurants in Queens. Along Northern Boulevard from Flushing's Main Street all the way to Bayside, you'll find a nearly ... More »

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Seoul Soondae

158-15 Northern Blvd. Flushing, NY 11358

718-321-3231

Description

2004 | Best use of pig blood

Scrape and Eat

By Robert Sietsema | Tue, June 22, 2004

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