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Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, Roy Choi, chef and owner of Chego, A-Frame, Sunny Spot and the fleet of ... More »
When talking about braised meat, phrases like "melt in your mouth" and "so tender I could cut it with my spoon" shouldn't mean anything. Because of course it does and of course you could. All that's ... More »
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