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This former Manhattan Malaysian disappeared a couple of years ago, only to reappear on a glittering restaurant strip in Flushing. For the edification of its Chinese patrons, the menu has added Cantonese and Thai to its bulging expanse, but stick with the Malaysian stuff and you'll have a delightful meal. Recommended are the nonya clam casserole, kangkung (water spinach) smeared with salty belacan, Sino-Indian noodles like mee goreng, and of course, the signature roti canai, featuring a small serving of curry and the most flaky pancake you've ever tasted.
It's common enough to see friends forsake their Manhattan digs, only to reappear in Brooklyn or Queensbut a restaurant? But that was the case not long ago with Sentosa, Manhattan's best Malaysian joint. It pulled up stakes from the corner of... More »
SENTOSA left Manhattan's Chinatown only to reappear in Queens on Prince Street's hopping restaurant strip. The chile-sauced skate is as good as ever, and so is the sea bass that founders in a chafing dish surrounded by mangoes, candlenuts, and green chiles. But the cut-rate roti canai and its egg-stuffed sibling roti telur deserve equal attention. More »
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