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Sent Sovi Restaurant

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14583 Big Basin Way Saratoga, CA 95070-6072

408-867-3110 

http://www.sentsovi.com  

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14583 Big Basin Way Saratoga CA 95070-6072

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  • American, California, Fine Dining, French, Health, Organic, Specialties
    Sun,Tue,Wed,Thu,Fri,Sat 5pm-10pm
  • Patio/Sidewalk Dining, Delivery, Private Party, Business Dining
    Accepted
Description








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Back to TopMenu
Dinner Menu
First Courses
Three Course Prix Fix: $65.00 - First Or Second Course, Entrée And Sweet Taste; Four Course Prix Fix: $75.00 - First Course, Second Course, Entrée And Sweet Taste
 
Pork Cheek Terrine
with smoked duck rillettes and wholegrain mustard
 
Smoked Tombo Tun
with harissa crème fraîche and american sturgeon caviar
 
Heirloom Tomato And Shelling Bean Salad
with neuske’s bacon and sherry vinaigrette
 
Shaved Fennel And Pear Salad
with savory mint vinaigrette and cabra blanca cheese
 
East Coast Scallop On Soft Scrambled Scallops
with caramelized scallop jus
Second Courses
Three Course Prix Fix: $65.00 - First Or Second Course, Entrée And Sweet Taste; Four Course Prix Fix: $75.00 - First Course, Second Course, Entrée And Sweet Taste
 
Gazpacho Of Summer Tomatoes And Arbequina Olive Oi
 
Sweet Gem “wedge” Salad
with stone fruit and almonds
 
Roasted Golden Beets
with apple and truffle
Entrees
Three Course Prix Fix: $65.00 - First Or Second Course, Entrée And Sweet Taste; Four Course Prix Fix: $75.00 - First Course, Second Course, Entrée And Sweet Taste
 
Beeler’s Heirloom Pork Loin
with multi-grain salad, roasted broccoli rabe, and caramelized shallot jus
 
Old School
veal, shallots, fingerling potatoes and roasted apricot
 
Stretched Quail
with parsnip purée, bloomsdale spinach, shitake mushrooms
 
Pan Roasted Hanger Steak
with gruyere stuffed potato, wild mushroom ragout and chard
 
Liberty Duck Breast And Confit
with french green lentils, roasted cauliflower, and pea shoots
 
Herb Parisienne Gnocchi
with romano beans, corn and toybox tomatoes
 
Today’s Seafood
as described by your server
Sweet Tastes
Three Course Prix Fix: $65.00 - First Or Second Course, Entrée And Sweet Taste; Four Course Prix Fix: $75.00 - First Course, Second Course, Entrée And Sweet Taste
 
Hibiscus Mousse
with red wine reduction, vanilla meringue, and limoncello sorbet
 
Pistachio Cake
with citrus gelée, vanilla ice cream, and pistachio crème
 
Dark Chocolate And Citrus Marquise
 
Fresh And Dried Fruits
with strawberry peak cheese “en croute”
 
Trio Of Massimo’s Gelato
 
Selection Of Artisan Cheeses

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