Description
With its Spanglish name and Small World approach to Mexican cookery -- the menu spans nearly every Mexican region, so patrons can craft a meal of Oaxacan moles, Michoacan pork and Jaliscan shrimp saturated with cream -- Ballard's Senor Moose is likely to give purists pause. But if eaters are capable of stemming their snobbery, they're bound to find Mexican food as good as any so far from the border. The cozy dining room has limited seating, so most guests are forced to wait for a table, absorbing the aroma of freshly fried corn. Grab a margarita. Senor Moose makes terrific tortillas, corn chips and a deconstructed elotes that's a wonderful start to any meal. Entrees are equally good, especially when paired with a house margarita.
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