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Although the theme at this West Village wine bar is the French Revolution, the food is pretty straightforward. Share a lovely snack of croque mademoiselles or smoky chicken croquettes with hot, milky insides, as you search for the (often aimless) servers to bring you something sparkling. Diners looking for a more lush experience can nibble on straight-from-the-oven escargots in hot, garlicky butter with a side of Parmesan-dusted french fries. This cozy neighborhood spot welcomes groups of women catching up over a glass of wine and chic older couples looking to share their travel stories. And while nothing about the wine bar is revolutionary, Sel et Gras is a nice spot to have a drink with friends.
Michael Psilakis opened the latest version of MP Taverna in Astoria on Monday. Other outposts of the Greek restaurant have become popular in Roslyn, Long Island, and Irvington, N.Y. Psilakis told Fl... More »
Robert Sietsema is at Chao Thai Too, maybe one of the best Thai places in the city. He notes that they serve blood Jell-O "interspersed with pork meatballs, and crispy stir-fried frog legs flavored wi... More »
The walls and ceilings are spray-painted with the neon words "Salt and Fat," as if this were the underground rebel headquarters of a food-policed state, where renegades meet to share contraband jars of duck confit. Sel et Gras, in the West... More »
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