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Seki - CLOSED

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Seki
Stew Smith 

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6335 Delmar Blvd. University City, MO 63130

314-726-6477 

 

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6335 Delmar Blvd. University City MO 63130

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  • Japanese, Sushi
    $$$ $$$
    All Major Credit Cards, Diners Club, cash
  • Casual attire
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering
    Dinner, Lunch
  • Accepted
    Street
Description

Seki has closed; Blue Ocean Sushi's second location is now located in that space.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Hiro Prepares to Open in the Delmar Loop

    Hiro Prepares to Open in the Delmar Loop

    By Ian Froeb | Fri, July 22, 2011

    Hiro, a sushi and izakaya restaurant from 609 Lounge owner Bernie Lee, looks just about ready to debut at 609 Eastgate Avenue. It might have opened already, but calls this morning just before its post... More »

  • The Final (We Think) Blue Ocean Sushi Update

    The Final (We Think) Blue Ocean Sushi Update

    By Ian Froeb | Fri, June 10, 2011

    Our story so far: Blue Ocean Sushi, the all-you-can-eat sushi restaurant at 609 Eastgate Avenue, just off the Delmar Loop, took over Loop mainstay Seki, located a few blocks west at 6335 Delmar Boulev... More »

  • Seki Now the Second Blue Ocean Sushi

    Seki Now the Second Blue Ocean Sushi

    By Ian Froeb | Tue, May 24, 2011

    The sign went up this afternoon to mark that the Delmar Loop Japanese restaurant Seki (6335 Delmar Boulevard, University City; 314-726-6477) is now officially the second location of another Delmar Loo... More »

Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2005 | Best Service in a Restaurant

    Dunno about you, but some days it seems like it should be enough to haul our sorry ass out of bed and drag it to the office. Showered and presentable and on time? Are you kidding? These are days when we know we're unqualified to make even the most trivial decision. (Answer the phone, or wait for it to stop ringing? Is that even our phone?) In other words: Seki's days. For one thing, sushi's got an uncanny way of cutting through even the most horrendous day-after. And for another, once we... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
 
Seki's Popcorn Chicken
boneless chicken marinated in seki's special sauce and coated with special japanese flour, and deep fried.
 
Takoyaki
grilled wheat cakes with octopus and special sauce.
 
Sashimi Appetizer
an assortment of selected japanese raw fish.
 
Maguro Sashimi Appetizer
an appetizer portion of sliced raw tuna.
 
Sushi Appetizer
an assortment of five pieces of sushi (chef's choice).
 
Yamakake
raw tuna served with mountain potatoes.
 
Vegetable Tempura
an assortment of vegetables lightly battered and deep fried (japanese style) served with tempura dipping sauce.
 
Tempura
shrimp and vegetables lightly battered and deep fried (japanese style) served with tempura dipping sauce.
 
Ika Tempura
squid lightly battered and deep fried (japanese style) served with tempura dipping sauce.
 
Ika Yaki
broiled whole squid sliced in rings.
 
Taco Sunomono
cucumber salad marinated in sweet japanese vinegar topped with octopus.
 
Ebi Sunomono
cucumber salad marinated in sweet japanese vinegar topped with ebi (shrimp).
 
Chicken Kushi Katsu
skewered chicken and onions, coated with japanese bread crumbs and deep fried.
 
Oshinko
an assortment of pickled japanese radishes and vegetables.
 
Chawan Mushi
a japanese style egg custard filled with fresh black mushrooms. allow 20 minutes for preparation.
 
Black Cod Miso Yaki
black cod grilled marinated with miso paste.
 
Saba Shio Yaki
mackerel grilled with salt.
 
Tuna With Natto
raw tuna served with fermented beans.
 
Squid Natto
raw squid served with fermented beans.
 
Yakinasu
grilled japanese eggplant.
 
Edamame
steamed soybeans.
 
Mozuku
seaweed served with vinegar sauce.
 
Morokyu
japanese cucumber served with miso paste.
 
Yama Imo
shredded mountain potato.
 
Asparagus
fresh green asparagus served with sesame seed sauce.
 
Shishito
sauteed baby green pepper.
Tofu Appetizers
 
Hiyayakko Dofu (cold Tofu)
tofu served cold, topped with fish flakes and green onions.
 
Agedashi Dofu (deep Fried Tofu)
 
Mushi Dofu (steamed Tofu)
 
Yu Dofu (hot Tofu Served With Special Sauce)
Extra Charge
$0.95
Quail Egg
$1.00
Extra Ginger
$1.00
Extra Wasabi
$0.75
Carry Out Charge
Sushi
$4.75
Tuna
$4.50
Yellowtail
$4.00
Salmon
$4.00
Unagi, Eel
$4.00
Anago, Sea Eel
$4.15
Octopus
$3.95
Squid
$3.00
Egg
$3.50
Mackerel
$4.95
Fluke
$3.95
Shrimp
$6.75
Sweet Shrimp
$6.75
Sea Urchin
$3.95
Smelt Egg
$6.50
Salmon Roe
$4.95
Scallops
$3.95
Hokki Gai
Maki Sushi
$4.95
Tempura Roll
$5.15
Anago Roll
$4.95
California Roll
$4.95
St Louis Roll
$3.90
Tuna Roll
$3.00
Cucumber Roll
$5.30
Futomaki
$4.95
Salmon And Avocado Roll
$5.25
Eel And Avocado Maki
$5.25
Eel And Cucumber Roll
$3.95
Yellowtail Roll
$3.00
Salmon Skin Roll
$3.00
Kaiware Maki
$4.95
Tuna And Kaiware Maki
$4.95
Mixed Vegetable Roll
Seki Special Roll
$9.50
Seki
eel, egg, cucumber.
$8.50
American
tuna, white tuna, avocado.
$9.50
Soft-shell Crab
soft-shell crab and masago.
$9.50
Rainbow
shrimp, tuna, salmon, white fish, eel, avocado.
$8.50
Asahi
tuna, white tuna, masago.
$7.50
Loop
tuna, cucumber takuwan, garlic chips.
$7.50
Cajun
shrimp, daikon, crab, garlic chips.
$4.95
Spicy Tuna
tuna, cucumber, avocado.
$6.75
Spicy White Tuna
white tuna, masago, avocado.
$7.50
Spicy Scallop
scallop, cucumber, garlic chips.

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