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Segari's

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1503 Shepherd Houston TX 77007

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  • Seafood, Steakhouse
    Mon-Fri 11am-10pm, Sat 5:30pm-10pm
    $$$ $$$
    All Major Credit Cards
  • Casual
    Takeout
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Free, Lot Available
Description

A converted old house is the new home of Segari's, the restaurant that Sam Segari started in the '90s on Durham. The quirky little place in the Heights has nine tables that fill up quickly, and a third of the place is taken up by a well-stocked bar. Everyone seems to be a regular here. The menu has many seafood specials, all at market prices (maybe that's why no prices are listed on the menu). Everything served here is absolutely top-quality and as fresh as can be. Desserts here are listed first on the menu, 'cause that's the way Sam liked them. Their bread pudding with whiskey sauce is remarkable.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Robb Walsh\'s 100 Favorite Houston Dishes: #26 Fried Shrimp at Segari\'s

    Robb Walsh's 100 Favorite Houston Dishes: #26 Fried Shrimp at Segari's

    Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historica... More »

  • Segari\'s

    Segari's

    Forget heavy sauces and fancy preparation — some seafood dishes are best prepared and served "au naturel," like Laura's sautéed shrimp and crabmeat ($27.95) at Segari's (1503 Shepherd, 713-880-2470). Three ginormous shrimp and at least a... More »

  • My Favorite Restaurant

    My Favorite Restaurant

    "What's your favorite restaurant?" is the second question I get when I meet someone at a party, after they ask me what I do. I generally filibuster with a long and complicated yarn about visiting chefs from New York who were unimpressed by... More »

Back to Top Houston Press Awards | Visit the Best Of Website
  • 2009 | Best Shrimp

    The late Sam Segari was nuts about shrimp. His restaurant, Segari's, is run by his daughter now. But the shrimp dishes are still made with U-10s, the largest Gulf shrimp available. The cryptic code means "under ten to a pound" -- the actual average size is close to a fifth of a pound each. They come fried, grilled or boiled. The boiled are served in a shrimp cocktail with some huge crab "lollipop" claws. The fried shrimp are so big, they are flattened out before being battered. They... More »

  • 2002 | Best Gumbo

    Sam Segari's gumbo is murky, mysterious and full of character -- just like everything else in this crazy little joint. The soup is loaded with fresh shrimp, and the dark roux is just spicy enough to keep your lips warm. Sam prefers to serve the gumbo as an appetizer. The entrées are whatever he feels like making, but there's usually a steak and a crab salad covered with more lump crabmeat than anybody could possibly eat. Don't ask to see the menu -- there isn't one. And don't ask to... More »

Main Menu
Appetizers
Dressings: House - Bleu Cheese Vinaigrette Also: Ranch, Italian, Thousand Island, French, Honey-mustard, Olive Oil & Balsamic Vinegar
 
Our Famous Seafood & Sausage Gumbo
cup or bowl
 
Shrimp Cocktail
 
Crabmeat Cocktail
 
Sam's Ceviche
with shrimp, salmon & redfish
 
Fall Salad
with feta cheese, candied pecans & dried cranberry
 
Green Salad
with crabmeat and/or shrimp
Grilled Meat Entrees
Served With A Side
 
Rack Of Lamb
 
Ribeye Steak
 
Filet Mignon
 
Pork Chop
 
Chicken Breast
Seafood Entrees
Served With A Side
 
Seafood Platter
a combination of fried shrimp, fried oysters, jalapeno fried shrimp, shrimp cocktail, crabmeat, cocktail, and onion rings. made to order for 2 or more. substitutions allowed, additions encouraged!
 
Jumbo Shrimp
fried, cold or grilled
 
Johnny's Crab Stuffed Shrimp Wrapped In Bacon
 
Fried Shrimp Stuffed
with jalapenos & cream cheese
 
Angela's Crabcakes
with wasabi and tartar sauce
 
Grilled Bacon Wrapped Shrimp
 
Jumbo Lump Crabmeat
cold or sauteed
 
Laura's Sauteed Shrimp And Crabmeat
 
Crab Claws
fried, cold, or sauteed
 
Fried Oysters
Grilled Fish Entrees
Served With A Side. (try The Fish Topped With Sauteed Shrimp And/or Jumbo Lump Crabmeat.)
 
Rainbow Trout
 
Salmon
 
Redfish
Sides
One Side Per Entree Item
 
Mixed Sauteed Vegetable Medley
a sauteed mixture of all of the following: spinach, mushroom, asparagus, onion, red bell pepper & summer squash
 
Rosemary New Potatoes
 
Onion Rings
 
French Fries
Desserts
(first, Because Sam Liked Them Best.)
 
Bread Pudding
with whiskey sauce
 
Praline Cheesecake
with pecan caramel sauce
 
Lemon Chess Pie
with raspberries and raspberry sauce
 
Chocolate Mousse
 
Coconut Meringue Pie
 
Brownie A La Mode
 
Chocolate Meringue Pie
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