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517 Hayes (at Octavia) San Francisco, CA 94102

415-864-2122

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Best Izakaya
Award Winner 2010

Cuisine(s): Japanese, Sushi

Hours: Sun 6pm-11pm, Tue-Sat 6pm-10pm

Price: $$$

Payment Types: MasterCard, Visa
Attire: Casual

Features: Private Party, Vegetarian Friendly, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Not Accepted

Parking: Street

Description

2010 | Best Izakaya

Now that most of us have heard of izakayas, the Japanese pubs where salarymen and students gather to get red-nosed and snack on little plates, half of San Francisco's run-of-the-mill Japanese restaurants have renamed their hot menus "izakaya fare." We love the izakaya Sundays at Michael Black and Daniel Dunham's restaurant, when the two sushi chefs switch to small plates, for both its brevity and its exquisite detailing: tiny Spanish mackerel, fried in a crisp, translucent batter; feathery... More »

Is American Sushi on the Decline? Some Say Yes.

By Jonathan Kauffman | Mon, January 30, 2012

It's no surprise that when the Washington Post brings a storied, Japan-trained sushi chef to a neighborhood, fusion-happy sushi restaurant, he doesn't like what he's eating. What is interesting, thoug... More »
Hard-Core Sushi

By Robert Lauriston | Wed, August 01, 2007

Sushi bars fall into two rough categories. Some put the emphasis on the bar, with loud music, louder customers, fusion-y hand rolls with silly names, wisecracking chefs in tasteless T-shirts, and tabs where the booze adds up to more than the fish.... More »

Main Menu

Small Plates

$8.00

Sunomono
vinegared cucumber and wakame seaweed

$18.00

Usuzukuri
thinly sliced fluke sashimi with daikon salad, ponzu

$18.00

Chirashi
five piece assorted sashimi served over sushi rice

$4.00

Misoshiru
miso soup with tofu, sansai and wakame

Nigiri
Priced per piece

$5.00

Katsuo
bonito, kyushu

$5.00

Saba
wild mackerel, kyoto

$5.00

Kohada
gizzard shad, edomae

$5.00

Nishin
herring, hokkaido

$4.00

Iwana
arctic char, iceland

$6.00

Shimaaji
striped jack, kanagawa

$5.00

Madai
sea bream, mie

$5.00

Medai
butterfish, nagasaki

$4.00

Hirame
fluke, fukuoka

$4.00

Ankimo
monkfish liver, east coast

$4.00

Sumi Ika
cuttlefish, chiba

$5.00

Uni
sea urchin, santa barbara

$8.00

Uni
sea urchin, hokkaido

$6.00

Mirugai
giant clam, washington

$5.00

Hotategai
scallops, hokkaido

$4.00

Shiro Torigai
white cockle, hokkaido

$4.00

Tsubugai
whelk, hokkaido

$4.00

Ikura
salmon roe, alaska

$3.00

Tobiko
flying fish roe, japan

$5.00

Anago
wild salt water eel, kagoshima

Maki

$5.00

Kappa
cucumber

$7.00

Oshinko
barley miso pickled daikon

$7.00

Umekyu
cucumber and japanese pickled plum

$11.00

Himokyu
clam fringe with cucumber

$12.00

Hirame
fluke with shiso and cucumber

$12.00

Negishima
chopped striped jack and green onions

$80.00

Omakase
six course tasting menu

Chef’s Selection

5 Piece $21.00
9 Piece $39.00

Sashimi

5 Piece $25.00
7 Piece $35.00

Nigiri

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Sebo

517 Hayes (at Octavia) San Francisco, CA 94102

415-864-2122

Description

2010 | Best Izakaya

Is American Sushi on the Decline? Some Say Yes.

By Jonathan Kauffman | Mon, January 30, 2012

Hard-Core Sushi

By Robert Lauriston | Wed, August 01, 2007

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