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Owner Pablo Benavente references his Peruvian roots during lunch and Italian dinners. Before you chow through an extensive, expensive gustatory tour of Southern Italy-highlights include powerfully herbed cannelloni, filling risotto and multiple chicken dishes-Benavente trots out a thimble of ajá, the deceptively spicy Andean condiment, for your bread-spreading pleasure.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
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