00000 - 00000 of 00000
00,000 of 00,000
Owner Pablo Benavente references his Peruvian roots during lunch and Italian dinners. Before you chow through an extensive, expensive gustatory tour of Southern Italy-highlights include powerfully herbed cannelloni, filling risotto and multiple chicken dishes-Benavente trots out a thimble of ajá, the deceptively spicy Andean condiment, for your bread-spreading pleasure.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city