Seattle, WA 98121
Seattle Weekly's Description
Brian Durbin owned a Caribbean resort before taking the chef's job at the Innkeeper, a restaurant that celebrates a seamier vision of seafaring than most tropical getaways promote. The dusky room evokes a pirate's haven, and Durbin's best small plates taste very much like buccaneer comfort food. There are burnished chicken wings, bowls of pigeon peas, goat, melted cheese and plenty of rum.