Stumbling Goat Bistro
Seattle, WA 98103
- Pacific Northwest
- Sun, Tue-Sat 5pm-10pm
- All Major Credit Cards
- Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
- Dinner, Late Night
- Full bar
Seattle Weekly's Description
This unassuming little bistro has made the reputation of three sustainability-minded chefs (Crow and Betty's Craig Serbousek, the Corson Building's Matt Dillon, and Emmer & Rye's Seth Caswell), and under chef Joshua Theilen it's poised to stay the course. The room still looks like it was decorated by recent college grads, and the menu is still small and inspired by seasonal, local ingredients (check the website for the list of purveyors). Typical entreés might include pappardelle ribbons with a deep tomato-rabbit ragu and seared salmon with glazed beets. The laid-back atmosphere is fostered by service that is friendly and attentive without being cloying.
Tips from foursquare
Chef Seth Caswell plays with color, texture and flavor: packing fresh chevre into tiny yellow peppers; filling fresh figs with smoked blue cheese; pairing mussels with butternut squash. Pair with wine
Our favorite happy hour spot! Stumbling Goat Bistro has tasty food and drinks and they have fabulous bartenders! Happy Hour 4-6pm Tuesday-Sunday
Have the truffle risotto. Yummmmmmmm
Best breakfast I've had in a while. Everything is organic, local, home made and cooked to order.
I love this place.. The Hangar steak is out of this world! The staff is pleasant and accommodating. We move out of state in a couple days, but would continue to recommend it to anyone who visits!