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Seatown Seabar & Rotisserie

Map & Directions 2010 Western Ave.
Seattle, WA 98121
  • Organic, Pacific Northwest, Seafood, Street Food
  • Sun 8am-9pm, Mon-Sat 8am-10pm
  • All Major Credit Cards
  • Catering, Kid Friendly, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Breakfast, Dinner, Late Night, Lunch, Snacks
  • None
  • Street


Seattle Weekly's Description

The seventh restaurant in the tasty Tom Douglas empire, Seatown continues Mr. D's mission to dish up delicious food with gracious service. Belly up to the breakfast counter to check out McMuffin-like sandwiches that showcase porchetta, sable fish or feta cheese and Billy's juicy tomatoes. When the lunch and dinner hours roll around, there's sandwiches and an assortment of smoked and cured seafood, but the menu changes often, reflecting the seasons. Next door, the rotisserie rocks, cranking out pancetta-wrapped rabbit, ancho-spiced goat, sage turkey thighs and rib roasts, served on different days of the week. There's also a daily pot pie special and assorted sides, including cheese grits made rich by Beecher's jack. The outdoor tables offer the best sidewalk dining in the Pike Place Market neighborhood.

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Tips from foursquare

  • The Seattle Times on 08/25/10

    It's open daily for breakfast, lunch and dinner. See the "Wild Thing" -- described only as "Dungeness crab, avocado, tobiko."

  • Inna B. on 09/06/11

    Get some oysters!

  • Seattle Weekly on 04/06/11

    As one of Seattle Weekly's 2011 Favorite Restaurants we'd recommend the Potted Tuna! A small souffle cup of packed albacore sealed under a cap of barely melted duck fat and served with bias-cut slabs

  • Tom B. on 07/22/11

    Side walk dining with class. Gotta love it!

  • Tracy on 03/30/13

    Eat the Albacore Tuna Melt!!!!! It will blow your mind and only $12 :D

Check out Seatown Seabar & Rotisserie on Foursquare


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