Seattle, WA 98122
Seattle Weekly's Description
Quinn's Pub has some of the best bar food in Seattle - the frites with fontina fondue and demi-glace (read: poutine) are particularly savory. It should also be a destination for any whiskey lover - they've got about 20 variations on their menu, as well as a wide range of eclectic Belgian ales and a full bar. Perfect for nights when you want to grab a beer and still feel classy.
Tips from foursquare
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member]
The warm, creamy brandade — a superior salt cod schmear — was scooped up with beautifully bronzed house-made potato chips.
Great place to grab dinner before catching a show at Neumo's.
Rotating taps are always to be enjoyed. There is constantly something new.
The poutine (fries and cheese) are a must have, add the foie grois if you're brave and care not about your heart!
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Reviews and News
Without delving into cheerleaderdom, I have to say that Seattle is an exciting place to be a restaurant critic right now. Over the past year,... More on Quinn's Pub »
Even before Scott and Heather Staples opened Quinn's Pub on East Pike and 10th Avenue East, the press identified it as Seattle's first... More on Quinn's Pub »