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Palace Kitchen

Map & Directions 2030 Fifth Ave.
Seattle, WA 98121
FLAG
 
206-448-2001
  • Pacific Northwest
  • Daily 5pm-1am
  • MasterCard, Visa, American Express, Discover, cash, check, ATM/Debit
  • Catering, Private Party, Takeout, Wheelchair Accessible
  • Dinner, Late Night
  • Full bar
  • Not Accepted, Not Necessary, Accepted
  • Garage, Street

Description

Seattle Weekly's Description

The second jewel in Tom Douglas' culinary crown is a mainstay for a downtown crowd looking for ambience and food that are both upscale and unfussy. The open kitchen and its applewood grill are warm and inviting, even when volume levels reach a fever pitch on weekends. Pacific Northwest-inspired items such as goat cheese fondue served with grilled bread and apples, fire-roasted shellfish with chorizo, or roast chicken are what's built Palace Kitchen's following of locals and visiting celebs (everyone from This American Life's Ira Glass to the rock band Wilco dines here), but the creative seasonal specials are what keep things fresh.

 
Member Reviews

  • cchilton1 wrote a review for Palace Kitchen
    on 06/23/10
    4

    If you are heading to a show at The Moore, it's the perfect pre-drink/pre-food spot. I recommend the delicious cheese platter or the duck confit appetizer...mmmm

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Tips from foursquare

  • Bravo on 12/02/10

    A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef

  • Bravo on 12/02/10

    A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef

  • Bravo on 12/02/10

    A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef

  • Ryan C. on 09/19/09

    Goat cheese fondue: best way to spend $10 in this city, hands down

  • Herschell T. on 01/16/10

    Go to Palace Kitchen and grab the burger. Chef grinds beef chuck in-house. It's ballsy as hell and it has an intense creamy dijonnaise for the crispiest fries. Perfect for after work with a beer.

Check out Palace Kitchen on Foursquare

 
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