Renton, WA 98055
- Sun 12pm-9pm, Mon-Thu 11:30am-9pm, Fri 11:30am-10pm, Sat 12pm-10pm
- All Major Credit Cards, cash, ATM/Debit
- Catering, Takeout, Wheelchair Accessible
- Dinner, Lunch
Seattle Weekly's Description
The Pakistani food this Bay Area-based micro-chain serves is the gutsier, rough-around-the-edges cousin to much of Seattle's American-friendly Indian cuisine. The chunks of garlic and ginger are almost big enough to seeâyou sure can taste themâand the spices in the curries and marinades all but glow as they emit flavor. Chicken karahi is pungent with aromatics and tomatoes. The cooks don't need to dye their chicken tikka red with food coloring to make the juicy, spiced-up meat look appetizing. And the naan, as you would hope, is a puff of air surrounded by tandoor-blistered bread dough. There is a chandelier just to gussy up the room a bit, but this is not luxury food; it's hot and succulentâand, just as important, cheap.
Tips from foursquare
The most amazing S. Asian food outside of my friends' and their mommas' houses! Butter chicken will change your life!
Staff was incredibly friendly; Atmosphere was relaxing; Service was prompt; Best Indian around.
I have never had anything here I didn't like. Coming for years my favorite is the Chicken Tikka Masala. Just awesome
Try the garlic naan (via @Foodspotting)
Best. Masala. Ever. The naan is perfect and the music videos they play are hilarious.
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