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Map & Directions 2000 Fourth Ave. #B
Seattle, WA 98121
  • Mediterranean, Middle Eastern
  • Sun 7am-12am, Mon-Thu 6am-12am, Fri 6am-2am, Sat 7am-2am
  • All Major Credit Cards, cash, ATM/Debit
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Family Style
  • Breakfast, Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Accepted, Recommended for Large Parties
  • Street, Valet


Seattle Weekly's Description

At Tom Douglas' Mediterranean-themed venture, hotel guests and Belltowners gather around tables of meze or robustly seasoned fare. The kalamata olive and fig spread is the perfect starter for dipping warm pita into, the salmon kebabs arrive in a cloud of Pernod steam, and the signature goat—braised with Moroccan spices and grilled peaches—s a magnificent hunk of meat (though occasionally too salty). Overall, service is excellent, but the staff appears harried at times because of the crowd and the noise.

Member Reviews

  • lagutina wrote a review for Lola
    on 05/22/10

    Great place for lunch and casual dinner. Delicious medditeranean dishes are always fresh. Hummus and Pita and Chichen Gyro are my favorites.

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Tips from foursquare

  • The Seattle Times on 05/14/10

    Restaurateur Tom Douglas' take on Mediterranean and North African fare. Kebabs delivered to your table in a sizzling skillet. Even Lola's cocktails follow the same cuisine theme. Happy hour 4-6 M-F

  • Stills on 05/05/09

    Best brunch in Belltown, hands down. Start things off right by ordering a round of made to order doughnuts for the table.

  • Dave C. on 08/22/09

    Going for brunch? Get the maple sausage on the side and thank me later.

  • Leo V. on 04/23/11

    The donuts are a must, even if dining alone. Order the donuts w/ a half order of Eggs Benedict. The donuts w/a dollop of marscapone and jam are decadent w/o being overly sweet

  • Comics212 on 09/02/10

    Fantastic Brunch! Tom's Big Breakfast with the octopus is unique and fantastic, and the Eggs Benedict are the best I've had!

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