Vashon, WA 98070
Seattle Weekly's Description
It's possible to get some sense of La Boucherie's excellence at Seattle farmers markets, where the sponsoring farm sells its meats and cheeses, but serious diners should hop the Vashon ferry and experience Sea Breeze's remarkable pork as its owners intended. The cozy restaurant is wonderfully romantic (especially in winter, when there aren't any local flowers to put on the tables), and the service is kind. But the food is reason enough to make the trip: Order anything made from the rich, streaky meat of hogs who've spent their lives cavorting about the island.
Tips from foursquare
Andrew visited Seabreeze Farm. Their philosophy is not to let anything go to waste. Andrew tasted some fresh products, including cow placenta and strawberry soda. As seen on Bizarre Foods America.
Eat here! Best farm fresh (literally they have a farm...) food EVER! Head cheese to die for.
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Reviews and News
Somewhere there must be a chef and farmer who've agreed to keep their working relationship relatively discreet, but the vast majority of... More on La Boucherie »
The impulse when opening a dining guide organized by neighborhood is to flip immediately to the section covering the few square miles you call... More on La Boucherie »
BOUCHɅ CREPERIE & CAFɍ 3510 Fremont Ave. N., 206-632-5220, FREMONT Brunch 10 a.m.-2 p.m. Sun.; Lunch 11 a.m.- 2 p.m. Tues.-Fri., 10 a.m.-5... More on La Boucherie »
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