Seattle, WA 98101
- Cafe, Coffeehouse, Italian, Salads, Sandwiches, Soups
- Sun 10am-10pm, Mon-Thu 6:30am-10pm, Fri 6:30am-11pm, Sat 9am-11pm
- All Major Credit Cards
- Takeout, Private Party, Catering, Wheelchair Accessible, Business Dining, Fireplace
- Breakfast, Dinner, Lunch
- Full bar
- Accepted, Online Reservations Available
- Garage, Street
Seattle Weekly's Description
In chain restaurants, "authentic" is usually a synonym for "crap." But Il Fornaio gets the food right, and does it all in local style. Fettuccini Bolognese will remind a paisan of grandma. The ristorante upstairs offers more formal dining with rotating special menus focused on Italian regions. In addition, Il Fornaio's bakery is out in the mall atrium and its Caffe is more secluded, but both cater to the casual diner with morning pastries, coffee, salads, sandwiches, cookies, hearth-baked breads, and food to go.
Tips from foursquare
Il Fornaio is the Vegas buffet of happy hours. Patrons' eyes dart to the antipasto table, a free buffet, including bar favorites chicken wings and pizza bites. Beer costs only $3. Happy hour 4:30-6:30
Yummy Italian restaurant inside of Pacific Place Mall. Great, friendly service. Diverse menu.
There’s something for everyone at Il Fornaio—from a purist who only wants spaghetti and meat sauce to a more daring Italian connoisseur eager for pasta with mussels, clams, garlic and wine sauce.
Make sure to go during happy hour for free food.
Grab a drink and some free happy hour appetizers from the "buffet" table! The $5 HH pizza looks good, too.
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Reviews and News
News Food and/or beverage news? E-mail email@example.com. On July 20, Taste of the Nation, a gourmet fund-raiser to fight hunger, takes... More on Il Fornaio »
When that inevitable craziness that comes with wandering the mall for hours strikes this holiday season, there is no better cure than a soothing... More on Il Fornaio »
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE... More on Il Fornaio »
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