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Map & Directions 5000 E. Marginal Way S.
Seattle, WA 98134
  • American, Breakfast, Brunch
  • Sun 8am-3pm, Mon-Fri 6am-12am, Sat 8am-12am
  • MasterCard, Visa, cash
  • Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
  • Breakfast, Dinner, Late Night
  • Full bar
  • Not Accepted
  • Street


Seattle Weekly's Description

Neither Tom of Finland nor Charles Bukowski would feel out of place at this handsome, out-of-the-way diner, though both would probably have found Hudson on the classy side. The menus update Classic American diner food by upgrading ingredients and by giving much of the food a Southern cast. Cult items: cheesy grits with catfish or shrimp, chicken-fried Field Roast (there's a beef version, too), and the deep-fried French toast. At the end of the day, the kitchen can run out of steam (and fresh ingredients), so take your cue from the military recruiters and factory workers sitting around the bar and stick to burgers and pints.

Member Reviews

  • borderska wrote a review for Hudson
    on 02/28/11

    Excellent Brunch! Praise be, that I never tasted a chicken-fried steak like this when I was younger man. Probably would have resulted in serious health problems. Can't eat it often, but it makes me feel good, just knowing it's there.

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Tips from foursquare

  • Mischievous P. on 07/21/10

    have the brisket it is to die for.

  • Seattle Weekly on 08/05/11

    Winner of Seattle Weekly's Staff Pick for Best Brunch for 2011! Check out the rest of our winners through our Best of Seattle app.

  • Eric T. on 11/05/11

    If Friday after work happy hour is the bomb, then I must have been hit with exploding shrapnel at dinner. Shrill girls night out was screamingly loud. BBQ chicken entree good, go light on salt, chef.

  • Paul D. on 09/25/10

    Great food. Lindsay is awesome!

  • budo .. on 04/19/09

    pulled pork omelette on a sunday morning, after a saturday of drinking

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