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Harvest Vine

Map & Directions 2701 E. Madison St.
Seattle, WA 98112
FLAG
 
206-320-9771
  • Spanish
  • Sun, Sat 10am-2pm, Daily 5pm-10pm
  • All Major Credit Cards, MasterCard, Visa, cash, ATM/Debit
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible
  • Dinner
  • Beer/Wine, Full bar
  • Accepted
  • Street

Description

Seattle Weekly's Description

This friendly Basque restaurant is full of no-nonsense, flavor-packed dishes. Menu items like Mejillones, mussels in tomato saffron broth, and the grilled "Venado" (venison) with licorice root and oyster mushrooms are complemented by an extensive, five-page long wine list and a hand-picked selection of cheeses to pair. Looking for an experience? Try the Paella Dinner on Tuesday nights. Just want to splurge? Order the "Revuelto de Pato Confitado"- otherwise known as lightly-scrambled eggs with cream and duck confit.

 
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Tips from foursquare

  • Seattle Met on 11/09/11

    Your old Iberian favorite is enjoying a performance renaissance, in tiny quarters as thick with old-country mood as any place in Seattle. And these days, there’s simply no going wrong with any of it.

  • Irene M. on 09/05/12

    Make a reservation. Eat a delectable Basque-influenced dinner here. Follow recommendations, ask what's good. Don't come with a large party, it's a perfect place for a date. Eat everything.

  • Seattle Weekly on 04/25/11

    We can't wait for you to try their delicious menu at Seattle Weekly's Voracious Tasting on April 27 at The Paramount Theatre. Yum!

  • Seattle Met on 06/30/10

    The best tapas in Seattle come from behind the copper counter where Basque chefs assemble platitos of glistening octopus or veal tongue or smoked sturgeon, wedges of tortilla and crab-stuffed piquillo

  • Sachin B. on 04/29/10

    Eat the beet salad.

Check out Harvest Vine on Foursquare

 
Menu

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