You get a whole lotta food when you order a sandwich at Shoreline's Grinders, and a legion of fans line up daily in appreciation. If you're having difficulty choosing between the ample meatball or the spicy sausage sands, there's always the "Sauball," which is a combination of the two. The chicken pesto is a massive plate of goodness, with Marsala grilled portobello mushrooms, onions, cherry tomatoes, feta and mozzarella. Another standout is the Gilbano, their version of a Philly cheesesteak, with tri-tip steak, basil, garlic, onions, peppers, mozzarella and a little gorgonzola. Beyond the Italian-themed sandwiches, you'll find a po' boy and barbecued pork. Salads and house-made chili fill out the menu.