Grinders Hot Sands
Seattle, WA 98133
- Sun, Tue-Thu 11am-8pm, Fri-Sat 11am-9pm
- MasterCard, Visa, cash
- Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
- Dinner, Lunch
- No Parking
Seattle Weekly's Description
You get a whole lotta food when you order a sandwich at Shoreline's Grinders, and a legion of fans line up daily in appreciation. If you're having difficulty choosing between the ample meatball or the spicy sausage sands, there's always the "Sauball," which is a combination of the two. The chicken pesto is a massive plate of goodness, with Marsala grilled portobello mushrooms, onions, cherry tomatoes, feta and mozzarella. Another standout is the Gilbano, their version of a Philly cheesesteak, with tri-tip steak, basil, garlic, onions, peppers, mozzarella and a little gorgonzola. Beyond the Italian-themed sandwiches, you'll find a po' boy and barbecued pork. Salads and house-made chili fill out the menu.
Tips from foursquare
Offers 11 varieties of hot sandwiches, most revealing a distinctly Italian accent. Choices range from meatballs, sausage, chopped steak and assorted salami, to grilled chicken or veggies.
Best Italian sandwiches around! Plus, live music on Saturday nights!
Order anything on the menu, it is all amazing!
Wack Wack salad is filling and delightful. Ciabata is best but try chicken parm or Dipper - heck all is delicious! For some reason, Rootbeer tastes best with this food - not sure why.
If your vegetarian get the tricolore grinder!