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First Thursdays at Spitfire
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First Thursdays at Spitfire

First Thu. of every month @ Spitfire
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Description

A new monthly feature: three-course dinners with (yes) tequila pairings. Spitfire's cooks are matching Latin-informed dishes with a range of tequilas, from blanco (transparent, immediately distilled) and reposado (aged in oak casks for two to 12 months) to anejo (barrel-aged for a minimum of one year). Call ahead for event time and pricing.

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