Seattle, WA 98121
- Sun, Sat 9am-3pm, Sun 4pm-9pm, Mon-Thu 11:30am-9:30pm, Fri 11:30am-10:30pm, Sat 4pm-10:30pm
- All Major Credit Cards
- Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
- Brunch, Dinner, Lunch
- Full bar
- Recommended, Accepted
Seattle Weekly's Description
Tom Douglas' second restaurant -- or the first indicator of his empire-building tendencies -- is where most tourists initially acquaint themselves with the James Beard award-winning chef. Etta's welcome mat qualities are immediately apparent to diners who've experienced Pacific Northwest cuisine elsewhere: The flavors here don't pop vividly, and the seafood preparations are pretty classical. But, as an introduction to the region, the Dungeness crab cakes, seafood cioppino with fennel and a saffron-tomato broth, clam chowder with bacon and salmon coated in the branded Douglas rubs are way better than adequate.
Tips from foursquare
EVERYthing is awesome!
Get Swedish Fish at the door.
Go to Etta's and sample the Tasty Crab Cakes.
Try the Lobster Tail and spot it on Foodspotting!
They use local products, Beecher's cheese.
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Reviews and News
It's surprising that more people don't take advantage of Etta's for a quick after-work bite and/or drink. True, the happy-hour menu is... More on Etta's Seafood »
Why is it that in some restaurants you want to eat everything they sell, and in others you can't find a single dish to order? It's the menu,... More on Etta's Seafood »