Seattle, WA 98121
Seattle Weekly's Description
If you show up at El Gaucho without a special occasion to celebrate, you'll mystify the staff. "And what brings you to El Gaucho?," a server asks as he offers an escorting arm to a bathroom-bound guest. Perhaps its the zaniness of the darkly-lit room, which looks like a cut-rate Tropicana Club stage set. Or perhaps you're drawn by the flaming beef torches bolero-clad servers hustle across the dance floor. The overpriced steaks are plain and the sides are wildly inconsistent, but El Gaucho offers a singular experience that always closes with a complimentary dessert basket of fresh fruit and a hunk of blue cheese.
Tips from foursquare
In the dimly lit, cabaret-like ambiance, a vodka cocktail can cost up to $22. A porterhouse: $65. More of an expense-account and celebratory-steak-dinner kinda place. Happy hour: Su-M 5-11 & T-F 5-7
Seattle’s original El Gaucho was part speak-easy and part Hunt’s breakfast club. That was 1953 and it was run by Jim Ward. By 1985 that era had come to end.
No one else does a burger like El Gaucho. It's not just piled with toppings just to look gluttonous but it's nicely structured. Half off for happy hour ($7.50) all day Sun & Mon, 5-7pm Tues-Fri
Go during happy hour - bar menu half off. includes what us possibly the best burger in Seattle.
The El Gaucho - Seattle experience is second to none. The ambience is amazing with plateau seating, dark lighting, blue walls, attentive staff, flaming steaks and cocktails. They used to have a nice
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Upcoming Events Here
Recommended4:00 p.m. - 12:00 a.m. every Mon., Sun., 4:00 p.m. - 7:00 p.m. every Tue., Fri., 4:00 p.m. - 5:00 p.m. every Sat.
Its hard to believe that when El Gaucho first opened in Seattle more... More »
6:00 p.m. every Mon., Sun.
: Sun & Mon: 6pm 10pm.
7:00 p.m. every Tue., Wed., Thu., Fri., Sat.