JUMP TO:
  • Top Places
  • All
Kevin Casey
1 Rating
Critic's Pick
+ Share On... Facebook Twitter

Delancey

Map & Directions 1415 NW 70th St.
Seattle, WA 98117
FLAG
 
206-838-1960
  • Pizza
  • Sun 5pm-9pm, Wed-Sat 5pm-10pm
  • MasterCard, Visa, cash
  • Kid Friendly, Wheelchair Accessible
  • Dinner
  • Beer/Wine
  • Accepted, Recommended for Large Parties
  • Street

Description

Seattle Weekly's Description

Brandon Pettit and Molly Wizenberg have taken the neighborhood pizza joint to new heights at Delancey, a crazy-popular spot in Ballard. It's almost as if it were plucked out of a storefront on Delancey Street in NYC, where people are willing to wait an hour for a table. The menu is straightforward: salads, a dozen pies, a couple of desserts. But all are made with incredible ingredients and exceptional integrity. That's Brandon working the wicked hot wood-burning pizza oven and some evenings, you might spy the celebrity food writer Wizenberg working the room like a polished pro. Don't bitch about the wait for a table. Go early or go late. Better yet, grab five of your pizza-loving pals. Reservations are accepted for parties of six or more.

 
Member Reviews

  • JoshuaB wrote a review for Delancey
    on 11/17/09
    4

    Go there early, or late, or make a reservation with 6 or more people. You will not regret it.

Your Review:

Your Rating:

 

 
Tips from foursquare

  • Eater on 07/28/11

    Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member]

  • The Seattle Times on 05/24/10

    New York inspired, dinner-plate sized pizza. Feels very much like the Lower East Side. The uncooked tomato sauce has a touch of sweetness, along with garlic and oregano, topped with a aged mozzarella.

  • Seattle Weekly on 04/05/11

    They made Seattle Weekly's 107 favorite restaurants! Read the 2011 Voracious Dining Guide to find out why our editors think it's one of the "best restaurants in the city."

  • Seattle Met on 10/08/10

    Its opening marked Seattle’s first artisan pizzeria of the New York style, where pizza makers use coal-burning ovens to churn out individually sized pies.

  • Serious Eats on 01/18/12

    The most masterful pizza in all of Seattle.

Check out Delancey on Foursquare

 
Menu

More Restaurants in Seattle

  • Revel
    Fremont

    Revel, the new place in Fremont is the food-baby of culinary power couple Rachel Yang and Seif Chichri. They already have a loyal following due to... More on Revel >>

  • LloydMartin
    Queen Anne

    LloydMartin, a thoroughly manly joint named for owner Sam Crannell's grandfathers, is a kind of haute-cuisine hangout, where folks can repair... More on LloydMartin >>

  • Boat Street Cafe and Kitchen
    Belltown

    A fusion of country French bistro and industrial live-work loft, Boat Street Café hides its many charms (and its romantic... More on Boat Street Cafe and Kitchen >>

  • Canlis
    Queen Anne

    Thoughtfulness is clearly chef Jason Franey's strength. He uses great care and precision to coax the biggest flavors from even the smallest dishes.... More on Canlis >>

  • Matt's in the Market
    Pike Place Market

    Twice as grand as as it used to be, Matt's is still the tiniest great restaurant in Seattle. The chef and staff are your buddies... More on Matt's in the Market >>

  • Branzino
    Belltown

    Branzino comes off like a handsome older man, charming without trying too hard. The upscale Italian restaurant in Belltown is always crowded in... More on Branzino >>

See More Restaurants in Seattle

Reviews and News

advertisement

More Pizza Restaurants

Events Nearby

Restaurants Nearby

advertisement
Loading...