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Map & Directions 310 Terry Ave. N, Seattle, WA
Seattle, WA 98109
  • Italian
  • Sun, Sat 9am-2pm, Sun 4pm-9pm, Mon-Fri 11am-2pm, Mon-Sat 4pm-10pm
  • All Major Credit Cards
  • Brunch, Dinner, Lunch
  • Full bar
  • Accepted
  • Street


Seattle Weekly's Description

Tom Douglas—who's done the pizza thing at Serious Pie and perfected pretzels for Brave Horse Tavern—rolls out his pasta shtick for Cuoco, an upscale Italian restaurant that trusts its patrons won't be scared off by duck gizzards or uneasy with an all-Italian wine list. Many of the pastas are stupendous, but the portions and prices are wildly out of whack. Paying for bread is a mild inconvenience when it's baked so masterfully, but it's harder to justify paying $14 for a plate of a dozen puny gnocchi.

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Tips from foursquare

  • Chewsy on 01/20/12

    Do you love Lasagna? You won't regret ordering Cuoco's soon-to-be-famous version: http://chewsy.com/r/a/yfSQY

  • Kyle G. on 07/07/13

    Don't over think it. Just get the lasagna.

  • Yatharth G. on 12/21/12

    Lasagna, Fried Rissotto + must have dessert Hot Chocolate w/ Donuts.

  • Liana S. on 02/09/12

    Try the Spicy Sausage Stuff Calamari - Nommy nom nom (via @Foodspotting)

  • Yarek R. on 08/29/11

    The meatballs were fantastic. Try them!

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Reviews and News

  • The Tom Douglas Trio

    It's a shame for Tom Douglas that the USDA retired its food pyramid before the Pharaonic restaurateur could secure naming rights to its base level of... More on Cuoco »


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