• Top Places
  • All
0 Ratings
+ Share On... Facebook Twitter

Copperleaf Restaurant

Map & Directions 18525 36th Ave. S.
Seattle, WA 98188
  • New American
  • Kid Friendly, Patio/Sidewalk Dining, Wheelchair Accessible
  • Breakfast, Dinner, Lunch
  • Full bar
  • Accepted
  • No Parking


Seattle Weekly's Description

What the what? A sustainable, local-driven resort restaurant in a reclaimed wetlands near SeaTac Airport? Sounds like something out of a sci-fi flick: Swamp Thing a la Mode. But this is a very serious effort to do the right thing, if the right thing is to focus on local ingredients. The chef, Mark Bodinet, started his career at the tres fancy French Laundry in Napa Valley. His menu reads like a who's who of Washington farm/fish superstars: St. Jude's albacore tuna, Painted Hills rib eye steak, Nash Family Farm rabbit, Bluebird Grain farro and more. If you eat and drink too much, there's a probably a room for you at the home of Copperleaf, the Cedarbrook Lodge.

Member Reviews

No Reviews yet, leave the first one below!

Your Review:

Your Rating:


Tips from foursquare

  • The Seattle Times on 11/19/10

    The 27-year-old chef is a protégé of Cedarbrook's culinary director, Roy Breiman, who most recently commanded the culinary team at Salish Lodge.

  • Wine Spectator on 05/01/12

    An inventive take on Northwest cuisine, with precise flavors and enough quirks to make things interesting. The 140-wine list is tight but well-chosen, featuring Washington and Oregon wines.

  • Aaron G. on 10/02/11

    A place this amazing should not be allowed this close to an airport.

  • Carlanne M. on 01/27/11

    Ate dinner there last summer; had wine pairings with meal. OMG the best! Yummy food, delightful ambiance, romantic! Named by Gayot as top 2011 restaurant.

  • Seattle Weekly on 04/25/11

    We can't wait for you to try their delicious menu at Seattle Weekly's Voracious Tasting on April 27 at The Paramount Theatre. Yum!

Check out Copperleaf Restaurant on Foursquare


More Restaurants in Seattle

  • Revel

    Revel, the new place in Fremont is the food-baby of culinary power couple Rachel Yang and Seif Chichri. They already have a loyal following due to... More on Revel >>

  • Canlis
    Queen Anne

    Thoughtfulness is clearly chef Jason Franey's strength. He uses great care and precision to coax the biggest flavors from even the smallest dishes.... More on Canlis >>

  • Matt's in the Market
    Pike Place Market

    Twice as grand as as it used to be, Matt's is still the tiniest great restaurant in Seattle. The chef and staff are your buddies... More on Matt's in the Market >>

  • Branzino

    Branzino comes off like a handsome older man, charming without trying too hard. The upscale Italian restaurant in Belltown is always crowded in... More on Branzino >>

  • LloydMartin
    Queen Anne

    LloydMartin, a thoroughly manly joint named for owner Sam Crannell's grandfathers, is a kind of haute-cuisine hangout, where folks can repair... More on LloydMartin >>

  • Delancey

    Brandon Pettit and Molly Wizenberg have taken the neighborhood pizza joint to new heights at Delancey, a crazy-popular spot in Ballard. It's... More on Delancey >>

See More Restaurants in Seattle

Reviews and News


More New American Restaurants

Events Nearby

Restaurants Nearby

See More Restaurants