Seattle Weekly's Description
Seattle native Brooke Sumner's crepe truck is differentiating itself from the rest by creating anything but your run-of-the-mill French crepe. Using local ingredients to create concoctions that pay homage to cuisine across the globe, it is hard to choose between the 10 crepes available on the menu. The Shorty's combination of charmoula chicken, sweet corn, spinach and manchego transports you somewhere between Spain and Morocco. With a couple squirts of sriracha sauce, you have got yourself a multi-national meal. The Wedge, which straddles the balance beam between sweet and savory: Brie cheese and Zoe's bacon meet a healthy dose of local peaches and onion chutney. All savory crepes come with a side of mixed greens dressed in light vinaigrette that makes it a balanced meal even your mom would approve.
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