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Blueacre

Map & Directions 1700 7th Ave.
Seattle, WA 98101
FLAG
 
206-659-0737
  • Seafood
  • All Major Credit Cards, cash
  • Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly
  • Brunch, Dinner, Lunch
  • Beer/Wine, Full bar
  • Accepted, Recommended for Large Parties
  • No Parking, Street

Description

Seattle Weekly's Description

This place feels about as big as an acre, which is as cool as an oyster in January when there's a big crowd filling the space with congenial chatter. But when it's empty, it feels kind of forlorn. It really should be hopping all the time, too, because chef Kevin Davis -- the man who launched Steelhead Diner -- has got some major cooking chops. He's from New Orleans y'all. Get the salmon sandwich with fried dill pickles at lunch. When happy hour rolls around, let the shuckers pry open a few Virginicas for you. They're the best. Or those Kushis are a close second. The seafood-centric menu ranges all over the country, not just the Northwest, but the best thing on offer remains the Potatoes Minneapolis: a huge plate of shredded, fried potatoes and bacon.

 
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Tips from foursquare

  • The Seattle Times on 05/12/10

    Blueacre's pub grub is simple yet elegant. Not out of place to order a beer. Try Dungeness crab poppers, smoked-seafood dip or squid. Or the famous potato skins. $1-$8 appetizers. Happy hour 3-6pm

  • Seattle Happy Hour on 03/25/12

    Happy Hour daily from 3-6pm Blue Acre Seafood! Its time to celebrate the weekend with this happy hour! http://blueacreseafood.com/Menus/Happy-Hour.pdf

  • Seattle Weekly on 04/05/11

    They made Seattle Weekly's 107 favorite restaurants! Read the 2011 Voracious Dining Guide to find out why our editors think it's one of the "best restaurants in the city."

  • Earl O. on 08/07/12

    Probably the best service I have ever had! Kids meals were great, oysters were top notch, and the prices were VERY reasonable. We will defiantly be back.

  • Sean O. on 05/15/10

    Tiradito is very good!!! Kumamoto and Hama Hama oysters were great

Check out Blueacre on Foursquare

 
Menu

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Reviews and News

  • Seattle's Best Meals of 2010

    It has been almost a year now since I came to Seattle—since I burned out my transmission in the mountains and came limping and coasting down the... More on Blueacre »

  • Blueacres of Calm

    On Sunday, the floor at Kevin and Teresa Davis' new restaurant, Blueacre Seafood, is a calm sea of chair backs and flat, empty tables perfectly... More on Blueacre »

 
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