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Anchovies and Olives

Map & Directions 1550 15th Ave.
Seattle, WA 98122
FLAG
 
206-838-8080
  • Pacific Northwest, Seafood
  • Daily 5pm-11pm
  • MasterCard, Visa, Discover, cash
  • Patio/Sidewalk Dining, Wheelchair Accessible
  • Dinner, Late Night
  • Full bar
  • No Parking

Description

Seattle Weekly's Description

Run by one of the city's most talented chefs, Ethan Stowell, Anchovies and Olives is an intimate Capitol Hill spot that offers inventive, impeccably prepared food without the pomp of fussy downtown establishments. Distinguishing it from the other stars in Stowell's burgeoning restaurant empire, the focus here is on seafood, often showcased in unusual ways: halibut with zucchini flowers, mackerel with wild mushrooms, and bluefish with soft-boiled eggs. But there's simplicity, too, in Stowell's style, and the best dishes, like giant scallops lightly sautéed, manage to convey both purity and complexity. Come during the restaurant's version of happy hour, renamed power hour, and you can treat yourself to raw oysters for a buck apiece.

 
Member Reviews

  • dishing wrote a review for Anchovies and Olives
    on 09/07/10
    4

    They have great crudo. Whether you want to stop in for a quick bite or multi-courses, I just love it. Their food is super delicious.

  • cchilton1 wrote a review for Anchovies and Olives
    on 06/08/10
    4

    Don't let the name fool you - there are other things on the menu and they are all delicious!

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Tips from foursquare

  • Bon Appetit Magazine on 09/21/10

    Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!

  • The Seattle Times on 05/24/10

    The focus is seafood. The menu opens with crudo (Italy's sashimi) and moves on to appetizers, pastas and entrees, all subject to change. Right now is spring themed. Crudo is accessorized in pink/green

  • Bon Appetit Magazine on 03/31/11

    Must Order: Mackerel with shallot and walnut agrodolce, seared prawns with salsa verde, and geoduck crudo.

  • Seattle Met on 06/30/10

    Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.

  • Serious Eats on 08/16/13

    Prominent Seattle chef Ethan Stowell's seafood outlet. A great place for lovers of all things fresh: seafood, vegetables, and pasta. Don't skip the crudo section (think Italian sashimi).

Check out Anchovies and Olives on Foursquare

 
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