When it comes to bánh mì—Vietnamese sandwiches—in Seattle, that motto will lead you to Seattle Roll Bakery, where you'll also find some of the best baked goods around. This small White Center bakery creates the bread used in most of the bánh mì in the city. Here at their own counter, they serve sandwiches on that same crispy bread, straight out of the oven, along with Vietnamese coffee and a daily variety of authentic savory and sweet baked goods. English isn't the dominant language, so if your Vietnamese is rusty, you can't always be sure what's inside the flaky puff pastry, but the good news is that everything is fantastic. There's not much seating (only a few stools against the window), but standing up just means the flaky pastry and breadcrumbs fall straight to the floor.