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Seastar Restaurant and Raw Bar

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205 108th Ave. N.E., Ste 100 Bellevue, WA 98004

425-456-0010 

http://www.seastarrestaurant.com  

205 108th Ave. N.E., Ste 100 Bellevue WA 98004

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  • Seafood
    Sun 5pm-9pm, Mon-Fri 11:30am-2:30pm, Mon-Sat 5pm-10pm
    $$$ $$$
  • MasterCard
    Business Dining, Delivery, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted, Not Necessary
    Street
Description

Seastar turns out great food night after night after night, food that avoids all culinary cliché while pleasing the eye, delighting the palate, and filling the belly. If you had to categorize the cooking, you'd have to call it "fusion," but that doesn't begin to capture the combined ingenuity and craft that goes into each delicately balanced plate of seafood. And if you think service this smooth is easy to attain, ask yourself: When's the last time you felt in such good hands? Throw in their astute wine adviser, and you've got an Eastside restaurant with no downside at all.








Dinner Menu
From The Raw Bar - Dinner Appetizers
small plates
$12.00
Hamachi Seviche
spanish style, orange, green olive, red onion, chili vinaigrette
$11.00
Scallop Ceviche
mango-kiwi relish, lime, onion, cilantro
$13.00
Halibut Ceviche
roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips
$10.00
Salmon Poke
ogo, onion, sweet soy-sesame oil dressing, red chili flakes, scallions, crispy taro chips
$11.00
Ahi Poke
ogo, onion, soy, sesame oil, red chili flakes, scallions, crispy taro chips
$10.00
Ahi Tartare, Bacon, Roasted Onion, Truffle Oil $12.00
Deviled Eggs
salmon gravlox, wasabi tobikko, tangerine, dill
 
Oysters
champagne mignonette, wasabi-sambal cocktail sauce, ask about today’s selections. by the each or the dozen
$14.00
Grilled & Chilled Black Tiger Shrimp
giant shrimp, spicy wasabi-sambal cocktail sauce, daikon and cucumber
Ahi $14.00
Salmon $12.00
Albacore $9.00
Hamachi $14.00
Tako $14.00
Scallop $12.00
Sashimi
California Roll $7.00
Washington Roll $7.50
Spicy Ahi Tuna Roll $5.50
Super Dave Roll $14.00
Nakamura Roll $11.00
Pete’s Magic Dragon Roll $13.00
Sushi Maki-style
Ahi $5.50
Salmon $5.00
Albacore $5.00
Hamachi $6.00
Tako $5.50
Scallop $5.50
Unagi $6.50
Sushi Nigiri-style
From The Kitchen
$7.50
With Shrimp $10.00
With Crab $14.00
Romaine Heart Caesar
garlic croutons, parmigiano-anchovy crisp
$10.00
Maytag Blue Cheese Salad
romaine, grilled radicchio & endive, shrimp, smoked hazelnuts, tomato, garlic-blue cheese dressing, pear
$9.50
Spinach, Butter Lettuce And Beet Salad
pickled and grilled red onion, maple vinaigrette, candied walnuts, craisins, blue cheese crumbles
Cup $7.50
Bowl $14.00
Dungeness Crab & Sweet Corn Bisque
cream, thyme, madeira-port reduction, chives
Cup $6.50
Bowl $13.00
Hot-n-sour Thai Shrimp Soup
straw mushrooms, tomato, kaffir lime leaf, lemongrass, thai chilies, cilantro, lime
$12.00
Thai Mussels
red curry-coconut broth, red bell peppers, thai basil
$16.00
Sesame-peppercorn Crusted Ahi
ginger-soy reduction, wasabi crème, daikon ,carrot, pickled ginger
$11.50
Cedar Plank Roasted Mushrooms
portabella, cremini, shitake, dried porcini, lemon, herbs, olive oil, arugula, frisee
$14.00
Pesto Steamed Clams
manilla clams, herbs, pine nuts, butter, white wine
$11.50
Crispy Saifun Shrimp
wild white shrimp, butter sauce, sirracha, scallions
$11.50
Seared Korean Kal-bi Pork Tenderloin
spicy-sweet soy sauce, sesame, scallion
$14.00
Seared Diver Scallop Trio
golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nuts, tangelo rice and honey beurre blanc
$16.00
Dungeness Crab Cakes
baby greens, kaffir-lemongrass vinaigrette, thai sweet-n-sour beurre blanc
$11.00
Putaportiwon’s Spicy Calamari Poppers
spicy ahi mix, grapes, lime, nappa cabbage slaw
Shared Plates
$23.00
Oyster Sampler With American Caviar, Pomegranate Relish And Wasabi Tobikko
three varieties of fresh oysters, two with caviar & crème fraiche, two with pomegranate-citrus relish and two with wasabi infused tobikko
$68.00
Seastar Iced Shellstock Bowl
dungeness crab legs, fresh shucked oysters, scallop ceviche, grilled & chilled large shrimp, alaskan king crab legs
$36.00
Sushi Chef’s Platter
assorted sashimi, maki & nigiri sushi
$27.00
Raw Bar Sampler
california roll, ahi poke and scallop ceviche
$36.00
Seastar Tower
dungeness crab cakes, saifun shrimp, diver scallops with tropical fruit chutney & macadamia nuts
Dinner Entrées
$33.00
Applewood Grilled Nw King Salmon
lemon, vermouth, butter, roasted fingerling potatoes, grilled asparagus
$34.00
Cedar Plank Roasted Nw King Salmon
chef howie’s famous salmon rub, smoked broccoli, citrus rice
$25.00
Hazelnut Grilled Rainbow Trout
four-grain pilaf, cracked hazelnuts, brown butter braised asparagus
$29.00
Mahi Mahi With Cucumber Macadamia Nut Relish
sticky rice, beurre blanc, thai sweet chili sauce, cilantro
$34.00
Hardwood Grilled Swordfish
brown butter braised artichokes, capers, lemon, roasted cremini mushrooms, citrus rice
$30.00
Grilled Peppered Scallops With Tangelo Rice
cracked peppercorns, braised spinach, orange supremes, honey beurre blanc
$26.00
Seared Escolar With Dungeness Crab
curried cauliflower mash, asparagus spears, smoked tomato beurre blanc
$37.00
Sesame-peppercorn Crusted Ahi
jasmine-ginger rice cake, snow peas, ginger-soy reduction, wasabi crème
$36.00
Lobster Macaroni & Cheese
onion cream sauce, maine lobster, fontina, crispy asaigo-cheddar topping, delice d’ bourgogne
$22.00
Butternut Squash Ravioli
ricotta cheese, orange-sage crème, maple roasted butternut squash, toasted hazelnuts
$27.00
Basil-garlic Grilled Shrimp With Pesto Beurre Blanc
sautéed spaghetti squash, red bell peppers, grilled zucchini
$80.00
Cedar Plank Roasted Alaskan King Crab Merus Legs
oven roasted vegetables, lemon, creamy butter sauce
$24.00
Reggiano Parmigiano Crusted Tilapia
haricot verts, creamy russet hash, lemon-chive oil, creamy butter sauce
$29.00
With Ancho Chili Grilled Shrimp $34.00
Ancho Chili Smoked Steelhead
chef howie’s ancho chili rub, southwestern potato cake, sweet chili hollandaise, lime crème
$26.00
Northwest Seafood Stew
clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini
$25.00
Roasted Jidori Chicken With Herb Chevre
garlic, fingerling potatoes, spinach, sun dried tomato, white wine, cream
$30.00
Usda Prime Top Sirloin
herb roasted red potatoes, garlic portabella mushroom, grilled red onion, maytag blue cheese
8oz. Wt $40.00
12oz. Wt $56.00
Fire Grilled Filet Mignon
yukon gold mashed potatoes, grilled asparagus , maitre d’ sauce
$42.00
14oz. Center Cut New York Steak
cheesy-bacon potato cake, roasted cremini mushrooms, maitre d’ sauce
Desserts
$5.00
Olympic Mountain Sorbet & Ice Cream
made exclusively for seastar by karl black of olympic mountain ice cream. your choice of refreshing fruit sorbet or rich ice creams. ask your server for today’s selections. your choice
$6.00
Crème Brulee
classic vanilla bean or the ying and yang of crème brulee, chocolate and vanilla, ebony and ivory together as one. your choice
$8.00
Molten Chocolate-raspberry Cake
rich warm dark chocolate cake with raspberry sauce, whipped cream, fresh raspberries and raspberry-vanilla ice cream swirl
$8.00
Key Lime Cheesecake
rich tart key lime cheesecake with a graham cracker crust, served on a green tea syrup with diced kiwi and whipped cream
$7.00
Banana Spring Roll Sundae
a crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce
$7.00
Tart Apple & Craisin Crisp
fresh baked apple and cranberry crisp with cinnamon-vanilla ice cream
$7.00
Passion Fruit Panna Cotta With Tropical Fruit
creamy passion fruit flavored panna cotta served with green tea syrup, fresh tropical fruit and raspberry-mango coulis
$9.50
White Chocolate Coconut Cream Pie For Two
crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce
$10.00
Seastar Chocolate Truffles
seastar pastry chef specialties. a half dozen melt in your mouth truffles, semi sweet dark chocolate, orange dark chocolate, bailey’s irish cream, cappuccino, hazelnut and chili pepper. served here or take a box home to enjoy later
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