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Seasons 52

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3333 Bristol St., 2802 Costa Mesa, CA 92626

714-437-5252

http://www.seasons52.com

1 User review Write A Review

OC Weekly
Recommended

3333 Bristol St., 2802 Costa Mesa CA 92626

Cuisine(s): American

Price: $$$$ $$$$
Alcohol: Full bar

Reservations: Accepted
Parking: Lot Available, Valet

Description

Seasons 52 is best when it does everything it can to hide its 475-calories-or-less m.o. And on most dishes, it does it well. The char-kissed sea scallops-framed by criss-crossed spears of asparagus, with chewy pellets of pearl pasta anchoring the center-has a sauce that's lightly citrusy and barely there. But it's the sauce that brings the dish some unity.

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cjcinca | 1 Reviews

1
| Sat, August 18, 2012

DO NOT EAT HERE, trust me! For the 3 of us, dinner was $200 and it left us unsatisfied and hungry. And after dinner, we went to the bar to enjoy the piano music.
I was ordering my 3rd glass of wine in approximately a 2 1/2 hour period of time, and the rude bartender (Chantel I believe) refused to serve me. What. I live less than a mile away, and I'd only had 2 glasses of wine, not that she bothered to ask me....
No wonder the bar was empty at 7:30/ 8. I'll surely never go back.
Eat and enjoy food elsewhere, there are so many choices. Yeah, all the dishes are under 450 calories, that's because they don't serve ya much...
Horribly service, horrible experience. Actually, completely embarrassing and infuriating.
Never again...... UGH!!!!!!

Charlie Sleeth

By BRANDON FERGUSON | Thu, December 23, 2010

Don't tell us that you've had all month to check out dynamic pianist and entertainer for hire Charlie Sleeth at the Seasons 52 in South Coast Plaza and you've yet to see the man work his magic. We know, you're too busy with all that Christmas... More »
On The Line: Timothy Kast of Seasons 52, Part Three

By Edwin Goei | Thu, October 21, 2010

Over the past two days we heard from our subject, Timothy Kast, the executive chef partner at Seasons 52 in South Coast Plaza. Today we conclude with a recipe from the chef. If you missed the first a... More »
On The Line: Timothy Kast of Seasons 52, Part Two

By Edwin Goei | Wed, October 20, 2010

Today we continue our Q&A with Timothy Kast, the executive chef partner at Seasons 52 in South Coast Plaza. Stay tuned for a recipe from the chef tomorrow. If you missed the first part, click h... More »
On The Line: Timothy Kast of Seasons 52, Part One

By Edwin Goei | Tue, October 19, 2010

Timothy Kast is the executive chef partner of the new Seasons 52 at South Coast Plaza, a restaurant that doesn't use butter, has no deep fryers, and keeps everything it serves under 475 calories or le... More »
Seasons 52 Scores

By EDWIN GOEI | Thu, September 30, 2010

Seasons 52 is the latest ambitious, gimmicky, out-of-state chain to open in OC after True Food Kitchen. Where True Food aligned itself with a new-age wellness guru of Oprah-like influence, Seasons 52 opts for an even-more-novel concept: All meals... More »
Loading More Critics Reviews

Dinner Menu

Appetizers

All-natural Beef Chili
black beans, cilantro sour cream

Sno-pac Farms Organic Edamame
steamed whole soybeans, japanese green tea salt

Grilled Chipotle Chicken Skewers
summer corn relish, guacamole, chipotle bbq glaze

Sonoma Goat Cheese Ravioli
organic tomato broth, roasted garlic, fresh basil

Maryland Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
under parmesan-panko crust

Sushi-grade Ahi Tuna Seared Rare
sliced and served chilled, asian cucumber salad, sesame crisps

Grilled Bbq-glazed Shrimp
guacamole, corn salad, tomatillo salsa verde

Spicy Chicken Chile Relleno
sun-dried tomatoes, goat cheese, spinach on pico de gallo

Small Salads

Organic Arugula
watermelon, grilled golden beets, goat cheese, jicama, toasted pistachios

Kalymnos Greek
feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives

Organic Baby Spinach
raspberries, toasted pine nuts, crumbled gorgonzola cheese

Organic Mixed Greens
toasted sunflower seeds, tomatoes, cucumbers, white balsamic vinaigrette

Entree Salads
E.u. Certified Organic Salmon, $6.00 Surcharge

Summer Vegetarian Tasting
“grains of life, ” soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney

Bbq Chicken
organic field lettuce, corn, roasted red peppers, sunflower seeds, crumbled blue cheese

Mediterranean Shrimp
organic greens, garbanzo beans, roasted red peppers, cucumbers, feta cheese

Maui Tuna Crunch
sushi-grade seared tuna, tropical organic greens, toasted almonds, miso vinaigrette

Lemongrass Salmon
organic greens, pineapple, mango, jicama, toasted sesame dressing

Flatbreads

Artichoke & Goat Cheese
leaf spinach, balsamic onions, roasted peppers

Ripe Plum Tomato
fresh basil, roasted garlic, melted parmesan cheese

Garlic Chicken
balsamic onions, roasted red peppers, mozzarella cheese

Spicy Chipotle Shrimp
grilled pineapple, feta cheese, roasted poblano peppers

Steak & Cremini Mushroom
fresh spinach, crumbled blue cheese

Fish & Seafood
E.u. Certified Organic Salmon, $6.00 Surcharge

Grilled Boneless Rainbow Trout
parsley new potatoes, roasted rainbow carrots, broiled lemon

Caramelized Grilled Sea Scallops
roasted asparagus, sun-dried tomato-mushroom pearl pasta

Grilled Jumbo Shrimp Cavatappi Pasta
caramelized garlic, organic tomatoes, fresh broccoli

Roasted Artichoke-stuffed Shrimp
wilted leaf spinach, pasta pearls, clam cioppino sauce

Cedar Plank Roasted Salmon
roasted sweet rainbow carrots, fresh asparagus, red bliss potatoes

Poultry & Meat

Springer Mountain Farms All-natural Bbq Chicken
yukon gold garlic mashed potatoes, haricot verts, corn salad

Wood-roasted Pork Tenderloin
soft herb polenta, cremini mushrooms, broccoli, shallot-dijon glaze

Grilled Lamb T-bone Chops
asparagus, truffle mashed potatoes, red wine glaze

Oak-grilled Filet Mignon
cremini mushrooms, rainbow carrots, asparagus, garlic mashed potatoes

Piedmontese All-natural Bone-in Strip Steak
11 oz., roasted asparagus, cremini mushrooms, fingerling potatoes

Desserts - Mini Indulgences
Individual Servings Of Classic Desserts

Mocha Macchiato

Chocolate Peanut Butter Mousse

Blueberry Cheesecake

Pecan Pie
with vanilla mousse

Key Lime Pie

Belgian Chocolate Rocky Road

Raspberry Chocolate Chip Cannoli

Market Fresh Fruit

Looking for another city?

Seasons 52

3333 Bristol St., 2802 Costa Mesa, CA 92626

714-437-5252

Description

cjcinca | 1 Reviews

Charlie Sleeth

By BRANDON FERGUSON | Thu, December 23, 2010

On The Line: Timothy Kast of Seasons 52, Part Three

By Edwin Goei | Thu, October 21, 2010

On The Line: Timothy Kast of Seasons 52, Part Two

By Edwin Goei | Wed, October 20, 2010

On The Line: Timothy Kast of Seasons 52, Part One

By Edwin Goei | Tue, October 19, 2010

Seasons 52 Scores

By EDWIN GOEI | Thu, September 30, 2010

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