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Seasons 52

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321 Miracle Mile Coral Gables, FL 33134

305-442-8552 

http://www.seasons52.com  

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321 Miracle Mile Coral Gables FL 33134

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  • American, Health
    $$$ $$, $$$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted, Not Necessary
    Meters
Description

To read more about this restaurant, click here.








Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Burgerlicious Returns Tonight for a Second Time in the Gables

    Burgerlicious Returns Tonight for a Second Time in the Gables

    By David Minsky | Thu, November 08, 2012

    A second round of Burgerlicious returns to Coral Gables tonight at Fred B. Hartnett Ponce Circle Park where you will be greeted by burgers galore.Between 6 to 10 p.m. you'll be able to sink your teeth... More »

  • Coral Gables Restaurant Week Starts Today: What Not to Miss

    Coral Gables Restaurant Week Starts Today: What Not to Miss

    By Kareem Shaker | Mon, June 04, 2012

    With more than 30 restaurants participating in Coral Gables Restaurant Week from June 4-17, the fifth annual edition of the highly popular Miami foodie favorite can get a little confusing. Luckily, th... More »

  • Seasons 52 New Spring Menu: Nothing Over 475 Calories

    Seasons 52 New Spring Menu: Nothing Over 475 Calories

    By Marguerite Gil | Tue, March 27, 2012

    Seasons 52 announced the launch of its spring menu this week. It focuses on positive lifestyle benefits."During the spring, farmers' markets and grocers are full of fresh, vibrant produce such ... More »

  • 4. Flatbread at Seasons 52

    4. Flatbread at Seasons 52

    By Alexandra Leon | Thu, June 16, 2011

    As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to... More »

  • Cider-Brined Turkey & Maple-Bourbon Glaze: Recipes from Seasons 52

    Cider-Brined Turkey & Maple-Bourbon Glaze: Recipes from Seasons 52

    By Lee Klein | Tue, November 16, 2010

    In our look at Seasons 52, parts one and two, we pretty much covered the food and wine at this new restaurant on Miracle Mile. Today we close our look out with two of chef Clifford Pleau's recipes tha... More »

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Back to TopMenu
Main Menu
Appetizers
 
All-natural Beef Chili
black beans, cilantro sour cream
 
Sno-pac Farms Organic Edamame
steamed whole soybeans, japanese green tea salt
 
Double Hummus & Crisp Sea Salt Lavosh
minted edamame hummus, roasted red pepper hummus
 
Cider-glazed Grilled Chicken Skewers
fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
 
Sonoma Goat Cheese Ravioli
organic tomato broth, roasted garlic, fresh sweet basil
 
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
under parmesan-panko crust
 
Sushi-grade Ahi Tuna Seared Rare
sliced and served chilled, asian cucumber salad, sesame crisps
 
Spicy Chicken Chile Relleno
sun-dried tomatoes, goat cheese, spinach, pico de gallo
 
Prince Edward Island Mussels
steamed in zesty marinara sauce, grilled ciabatta bread
Small Salads
 
Caesar
crisp romaine, shaved parmesan, toasted garlic ciabatta croutons
 
Kalymnos Greek
feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
 
Organic Baby Spinach
seasonal pears, toasted pine nuts, crumbled gorgonzola cheese
 
Organic Mixed Greens
toasted pumpkin seeds, tomatoes, cucumbers, white balsamic vinaigrette
Entrée Salads
 
Vegetarian Tasting
quinoa-citrus salad, soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney
 
Maple Leaf Farms Sesame Duck
chopped greens, apples, mint, cranberries, butternut squash, toasted pecans
 
Bbq Chicken
organic field lettuce, fresh corn, roasted red peppers, pumpkin seeds, crumbled blue cheese
 
Maui Tuna Crunch
sushi-grade seared tuna, organic greens, pineapple, toasted almonds, miso vinaigrette
 
Lemongrass Salmon
organic greens, pineapple, mango, jicama, toasted sesame dressing
Fish & Seafood
 
Grilled Boneless Rainbow Trout
baby carrots, fresh dill, roasted new potatoes, broiled lemon
 
Caramelized Grilled Sea Scallops
roasted asparagus, sun-dried tomato-mushroom pearl pasta
 
Grilled Jumbo Shrimp Penne Pasta
spinach, mushrooms, garlic, sour cream, sun-dried tomatoes
 
Mesquite-grilled Garlic Shrimp
spanish saffron risotto, crispy chorizo, roasted tomato broth
 
Cedar Plank Roasted Salmon
roasted sweet rainbow carrots, fresh asparagus, red bliss potatoes
Poultry & Meat
 
Springer Mountain Farm All-natural Grilled Chicken
tamarind glaze, sweet potato mash, pumpkin seeds
 
Wood-roasted Pork Tenderloin
soft herb polenta, cremini mushrooms, broccoli, shallot-dijon glaze
 
Grilled Lamb T-bone Chops
roasted asparagus, truffle mashed potatoes, red wine glaze
 
Oak-grilled Filet Mignon
cremini mushrooms, asparagus, garlic mashed potatoes, red wine sauce
 
Piedmontese All-natural Bone-in Strip Steak, 11 Oz.
roasted asparagus, cremini mushrooms, roasted potatoes
Flatbreads
 
Artichoke & Goat Cheese
leaf spinach, balsamic onions, roasted peppers
 
Ripe Plum Tomato
fresh basil, roasted garlic, melted parmesan cheese
 
Garlic Chicken
balsamic onions, roasted red peppers, mozzarella cheese
 
Spicy Chipotle Shrimp
grilled pineapple, feta cheese, roasted poblano peppers
 
Steak & Cremini Mushroom
fresh spinach, crumbled blue cheese
Desserts
Mini Indulgences... Individual Servings of Classic Desserts
 
Key Lime Pie
 
Mocha Macchiato
 
Chocolate Peanut Butter Mousse
 
Pecan Pie
with vanilla mousse
 
Tropical Fruit Cheesecake
 
Belgian Chocolate Rocky Road
 
Raspberry Chocolate Chip Cannoli
 
Market Fresh Fruit

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