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Seasons 52

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  • Lyza Latham
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2428 E. Sunrise Blvd. Fort Lauderdale, FL 33304

954-537-1052 

http://www.seasons52.com/locations/ft...  

2428 E. Sunrise Blvd. Fort Lauderdale FL 33304

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  • Continental
    Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
    $$$ $$, $$$
    All Major Credit Cards, cash
  • business casual
    Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted
    Garage
Description

This Fort Lauderdale storefront is just one of seven chain restaurants courtesy of Darden Inc. (of Olive Garden fame). And you can bet your Prada handbag that this test concept, "seasonally inspired healthier dining," has been thoroughly researched, tested, evaluated, and strategized. Low-cal flame-grilled meats, 60 wines by the glass, whole grains, fresh veggies, and tiny little desserts that amount to no more than a spoonful are designed to keep the boomer's belly from spreading unnecessarily. Seasons 52 serves no dish with more than 475 calories, but the result is still pretty tasty. And the menu changes weekly, keeping things interesting and reflecting the changing availability of seasonal meat and produce. As for the setting: dark and voluptuous, in a corporate sort of way.








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Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website
  • 2008 | Best Place to Gold Dig

    Once upon a time, gold digging was an art form. You had to master that "No, I'm not just into you for your money" look and not cringe when grandpa swooped in for a tongue kiss. But nowadays it's part of a mutually convenient, publicly acceptable arrangement. For validation, see Larry King and his string of ladies; Anna Nicole Smith and that really old rich dude; or former GE CEO Jack Welch and his 30-years-younger wife -- who have been spotted at Seasons 52. If a man's there eating the... More »

  • 2005 | Best Chain Restaurant

    You'd never dream of setting foot in an Olive Garden, much less a Red Lobster, but that doesn't mean their parent company, Darden Restaurants Inc., is giving up on you. Darden introduced a high-end, low-cal restaurant this year that's drawing yuppies as inexorably as a Prada close-out sale -- Seasons 52. Here's an idea whose time has come: delicious, elegantly plated little morsels, grilled in olive oil rather than butter, incorporating seasonal ingredients, whole grains, and lightly cooked... More »

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People Who Like Seasons 52

Dinner Menu
Appetizers
 
New Zealand Venison Chili
black beans, cilantro sour cream
 
Sno-Pac Farms Organic Edamame
steamed whole soybeans, japanese green tea salt
 
Double Hummus & Crisp Sea Salt Lavosh
minted edamame hummus, red-roasted chili hummus
 
Cider-Glazed Grilled Chicken Skewers
fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
 
Sonoma Goat Cheese Ravioli
organic tomato broth, roasted garlic, fresh sweet basil
 
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
under parmesan-panko crust
 
Sushi-Grade Ahi Tuna Seared Rare
sliced and served chilled, asian cucumber salad, sesame crisps
 
Grilled BBQ-Glazed Shrimp
guacamole, corn salad, tomatillo salsa verde
 
Spicy Chicken Chile Relleno
sun-dried tomatoes, goat cheese, spinach, pico de gallo
 
Prince Edward Island Mussels
steamed in zesty marinara sauce, grilled ciabatta bread
Small Salads
 
Organic Arugula
truffle dressing, portobello mushrooms, parmesan cheese
 
Kalymnos Greek
feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
 
Organic Baby Spinach
seasonal pears, toasted pine nuts, crumbled gorgonzola cheese
 
Organic Mixed Greens
toasted pumpkin seeds, tomatoes, cucumbers, white balsamic vinaigrette
Entree Salads
 
Autumn Vegetarian Tasting
“grains of life, ” soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney
 
Maple Leaf Farms Sesame Duck
chopped greens, apples, mint, cranberries, butternut squash, toasted pecans
 
BBQ Chicken
organic field lettuce, fresh corn, roasted red peppers, pumpkin seeds, crumbled blue cheese
 
Maui Tuna Crunch
sushi-grade seared tuna, organic greens, pineapple, toasted almonds, miso vinaigrette
 
Lemongrass Salmon
organic greens, pineapple, mango, jicama, toasted sesame dressing
Fish & Seafood
 
Grilled Boneless Rainbow Trout
roasted rainbow carrots, parsley new potatoes, broiled lemon
 
Caramelized Grilled Sea Scallops
roasted asparagus, sun-dried tomato-mushroom pearl pasta
 
Grilled Jumbo Shrimp Penne Pasta
spinach, mushrooms, garlic, sour cream, sun-dried tomatoes
 
Roasted Artichoke-Stuffed Shrimp
wilted leaf spinach, pasta pearls, clam cioppino sauce
 
Cedar Plank Roasted Salmon
roasted sweet rainbow carrots, fresh asparagus, red bliss potatoes
Poultry & Meat
 
Springer Mountain Farm All-Natural Grilled Chicken
tamarind glaze, sweet potato mash, pumpkin seeds
 
Wood-Roasted Pork Tenderloin
soft herb polenta, cremini mushrooms, broccoli, shallot-dijon glaze
 
Grilled Lamb T-Bone Chops
roasted asparagus, truffle mashed potatoes, red wine glaze
 
Oak-Grilled Filet Mignon
cremini mushrooms, rainbow carrots, asparagus, garlic mashed potatoes
 
Piedmontese All-Natural Bone-in Strip Steak, 11 oz.
roasted asparagus, cremini mushrooms, fingerling potatoes
Flatbreads
 
Artichoke & Goat Cheese
leaf spinach, balsamic onions, roasted pepper
 
Ripe Plum Tomato
fresh basil, roasted garlic, melted parmesan cheese
 
Garlic Chicken
balsamic onions, roasted red peppers, mozzarella cheese
 
Spicy Chipotle Shrimp
grilled pineapple, feta cheese, roasted poblano peppers
 
Steak & Cremini Mushroom
fresh spinach, crumbled blue cheese
Desserts
Mini Indulgences Individual Servings Of Classic Desserts
 
Key Lime Pie
 
Mocha Macchiato
 
Chocolate Peanut Butter Mousse
 
Pecan Pie with Vanilla Mousse
 
Pumpkin Pie with Ginger Snap Crust
 
Belgian Chocolate Rocky Road
 
Raspberry Chocolate Chip Cannoli
 
Market Fresh Fruit
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