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Here in Phoenix, most of us take the saying "if you can't take the heat, get out of the kitchen" pretty literally come summer, knowing that the cooker can become the cook-ee in a matter of minutes. We... More »
Following in the contrail of Crudo chef Cullen Campbell, another Phoenix chef is headed to New York City for some James Beard culinary fun: Steven "Chops" Smith of Searsucker Scottsdale. See also: - ... More »
Foodistas of Valley are likely to be wining and dining -- and cocktailing -- themselves crazy this week with the impressive lineup of events in store for the 2013 Scottsdale Culinary Festival. See a... More »
The Scottsdale Culinary Festival’s now old enough to run for president. Its powerhouse six-day campaign kicks off Tuesday, April 9, with the Shaken and Stirred party at Searsucker, 6900 East Camelback Road. For $40 admission, guests get three... More »
When you're hot you're hot. And when you're the hottest restaurant in town, people take notice. See also: - Chou's Kitchen Makes Travel + Leisure's List of Best Chinese Restaurants in the U.S. - Chef... More »
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