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This restaurant and fish market looks every bit of its 1976 vintage, though that's not a bad thing. Being inside the winding corridors decked floor to ceiling in dark wood feels like dining in the galley of an old fishing boat. A display case by the front door highlights the day's catch: To the right, glistening fillets of local hog snapper, dolphin, and grouper are set over packed ice; to the left sit oysters, stone crab, shrimp in various sizes, and prepared seafood salads available by the pound. In addition to the simply prepared seafood dishes, the restaurant stuffs fillets of dolphin and snapper with crab meat and lobster sauce, prepares pan-seared swordfish Livornese, and does huge portions of pasta with clams and white wine sauce or shrimp fra diavolo.
I LOVE Seafood World!! I recently found this little treasure and I am so inlove with this place that I have to spread the word:) The food is out of this world..An example of a night at Seafood World includes:
Wine-ZD Cabernet, Appetizer-Stone Crab Rangoon with a spicy island sauce and Conch Salad (I swear they fly it in from the bahamahas it's that fresh), Entree Mahi Parmesan topped with lump crab meat (thats called shamu style because a customer with the name shamu requested it and they put it on the menu)over penne pasta fra diavlo--spicy! and ofcourse I have to complete my dinner with a slice of home made key lime pie and a chocolate expresso..OMG Check it out if you haven't yet!!
There's something immutably charming about South Florida's cheap seafood dives – restaurants seemingly trapped in time, where anyone with a few bucks can eat a small mountain of seafood served raw, fried, or even broiled with a little butter and... More »
A fried seafood combo costs just $20 at Papa Hughie's Seafood World in Lighthouse Point. The platter comes with three fat diver scallops, three jumbo shrimp, three conch fritters made from homemade ba... More »
Self-professed Caribbean food aficionados seem to operate under a misconception: The shabbier the shack, the tastier the cuisine. In a recent review of Calypso, a Pan-Caribbean restaurant in Pompano Beach, Sun-Sentinel critic M.L. Warren writes,... More »
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