Seafood Village Restaurant, which specializes in a variety of ocean life, is not the cheapest Chinese seafood restaurant in San Gabriel Valley, and its customers don't seem to mind. Two of its most popular dishes are the whole steamed fish and the house special crab - fried with garlic and paid for by the pound.
David R. Chan can't use chopsticks. "I can't hold them properly," Chan says. "It hasn't really been a problem, though. Chinese restaurants usually have forks available." He's checked in 6,090 Chinese... More »
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