Sea Smoke - CLOSED

• Cuisine(s): Seafood
  Hours: Sun, Sat 5pm-9:30pm, Mon-Fri 11:30am-9pm
  Price: $$$$ $$$$
• Payment Types: All Major Credit Cards
  Features: Kid Friendly, Takeout, Wheelchair Accessible
  Serving: Dinner, Lunch
• Alcohol: Full bar
  Reservations: Accepted
  Parking: Lot Available

Description

Sea Smoke is a risky departure for Takashi Abe of Bluefin fame: It's a big, boisterous family restaurant. But you'll still find flashes of Bluefin's cuisine in dishes like his scallop and uni ravioli. It's sea urchin roe sandwiched between raw scallop, served in a shimmering puddle of basil oil, and crowned with caviar and gold leaf. Order it before you ask for the teriyaki chicken.