Description
You'll find Sea Breeze Farm country pté (the thick, chunky kind) at farmers markets all over town-which is a blessing, because otherwise you'd have to hop a ferry to Vashon to procure some of the good stuff. Made with pork liver, ground pork, pork fat, eggs, and cream, it's spiced with clove, nutmeg, pepper, and allspice. Spotted with pistachios, this country pté is heavy on texture and flavor, perfect to top a crunchy baguette or a cracker. This is not fussy stuff, so feel free to dress it in mustard and pickles, or just spread a plain, fat smear on good bread.
