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Located across from the San Juan Capistrano Mission, the restaurant leaves one question in your mind: Did Pedro build a taco stand by the mission, or did the mission settle down next to Pedro's? Your food will arrive in a time period best measured in geologic terms, but the tamales are damn good. You'll swear each one was schlepped over the border by burro.
As I mentioned last week, I recently interviewed John Sedlar, the man behind the fantastic Rivera in Los Angeles and one of the icons of the Southwestern-cuisine movement during the 1980s, for my book... More »
1. If you're a regular of Detroit Bar in Costa Mesa, there's a chance you've driven by Taquería el Granjenal. Primary, of course, are the tacos: hefty with the grilled meat of your choice, wrapped with two full-sized corn tortillas and sluiced... More »
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