SD26

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19 E. 26th St. New York, NY 10010

212-265-5959

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Cuisine(s): Italian

Hours: Daily 5pm-11pm

Price: $$$

Payment Types: All Major Credit Cards
Attire: dressy

Features: Takeout, Private Party

Serving: Dinner

Entertainment: Live Entertainment
Alcohol: Full bar

Reservations: Accepted

Parking: No Parking

Description

Odetta Fada Leaves SD26

By Rebecca Marx | Mon, April 26, 2010

After 14 years cooking at San Domenico and a mere seven months at SD26, Odette Fada is bidding the restaurant arrivederci. Diner's Journal reports that the split was a "joint decision" between Fada an... More »
SD26: Food in Need of Love

By Sarah DiGregorio | Tue, November 03, 2009

The sommelier hunched over the electronic wine list, fingers pecking at the screen. He looked exactly like an airline ticket agent as he pursed his lips, muttered to himself, and sucked air between his teeth. We'd asked him to recommend a bottle a... More »

Main Menu

Antipasti/farinacei/pesce/carne

Crudo Di Scampi Del Mediterraneo
carpaccio of mediterranean langoustine

Tartara Di Tonno Con Ostriche Fritte
tuna tartar with polenta dusted fried oyster

Polipetto Con Crema Di Cicerchie
grilled mediterranean baby octopus over a rosemary scented “cicerchie” bean puree

Uovo In Raviolo Al Burro Nocciola Tartufato
homemade soft egg-yolk filled raviolo with truffled butter

Raviolini Ai Ricci Di Mare Con Ragu Di Cappesante E Pomodori
homemade sea urchin filled raviolini in a spicy scallop and cherry tomato ragù

Spaghettoni Alla Chitarra Con Pomodoro E Basilico
homemade spaghetti with a basil and tomato sauce

Gamberi Siciliani Con Fagioli Cannellini Al Rosmarino
sicilian red prawns with cannellini beans scented with rosemary

Cappesante Dorate Con Indivia Brasata E Salsa Di Vitello E Limone
seared scallops and braised endive in lemon veal sauce

Filetto Di Vitello Alla Bergese Con Indivia Brasata E Cipolline Caramellate
veal fillet in a light pancetta-cream sauce with braised endive and caramelized pearl onions

Sella Di Coniglio Alla Maggiorana E Olive Verdi Con Marmellata Di Finocchio
roasted saddle of rabbit with green olives and marjoram with fennel marmalade

Capretto Arrosto Con Patatine Novelle Al Rosmarino
roasted baby goat with rosemary scented fingerling potatoes

Dessert/Dolci

Tiramisu “san Domenico”
chilled mascarpone cream and espresso sauce

Polenta Nera
warm polenta, hazelnut and dark chocolate soufflé over a white chocolate sauce

Panna Cotta Con Fragole E Salsa, Caramellata All’aceto Balsamico
eggless custard cream with strawberries and a caramelized balsamic vinegar sauce

Tartufo Gelato Su Salsa Al Cioccolato Bianco
chocolate ice-cream “truffle” in a white chocolate sauce

Torta Di Mele Capovolta Con Salsa Al Caramello
upside down apple tart with caramelized apple sauce

Looking for another city?

SD26

19 E. 26th St. New York, NY 10010

212-265-5959

Description

Odetta Fada Leaves SD26

By Rebecca Marx | Mon, April 26, 2010

SD26: Food in Need of Love

By Sarah DiGregorio | Tue, November 03, 2009

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