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Besides props for being the biggest grocery chain both downtown and in East St. Louis, the Friendliest Stores in Town deserve recognition for the genius way they hawk booze, turning any ho-hum shopping trip into a potential party. Any bozo knows that sticking a bag of tortilla chips next to the salsa increases the chance that a customer will buy both, but Schnucks takes this to a whole new level when it comes to subtly encouraging boozy shenanigans: In some stores you'll find Ping-Pong balls... More »
Few things in life compare to the taste-bud bliss of homemade cookies straight from the oven -- still warm, still chewy, deliciously gooey. Tucked away in its bakery section, Schnucks has miraculously managed to replicate this experience, with M&M Double Chocolate Chip cookies. These chewy chocolate cookies -- envision, if you will, an extra-fudgy brownie -- are made even chocolatier with the addition of chocolate chips and colorful mini-M&Ms. We're talking crack-addictive good. And unlike... More »
Sure there are dozens of joints that'll sell you a roast chicken to go, but for our $5.49, no broiler-in-a-bag beats Schnucks' bird. Each and every chicken comes out of the grocer's rotisserie oven crisp on the outside and French-kiss juicy inside. Schnucks chickens come in three varieties: lemon pepper, barbecue and herb. Speaking of choices, consider how many Schnucks stores there are in this town. Chances are you're never far from a succulent sack o' whole roasted chicken. More »
Last week, The Today Show aired a segment on how to fall asleep. We initially scoffed at it, thinking it ridiculous that they'd waste minutes on this topic — something even babies can figure out how to do. It'd be like broadcasting a piece called... More »
The jury is in: Yogurt is the new black. Sure, the current craze may be traced to the crude "fruit-on-the-bottom" 1970s when yogurt positioned itself in the emergent field of health foods. But who'd have guessed that those early days, when... More »
What happened? When did broccoli, milk, apples and walnuts stop providing the nutritional oomph our overfed bodies need? Was it back when, disfigured by goiters, we began adding iodine to salt? Perhaps it was when the dairy industry wised up and... More »
Low fat. Low cholesterol. These aren't the sort of descriptors that spring to mind when talk turns to eggs. Then again, the 4.6 ounces of dehydrated magic that makes up a can of Deb El Onion & Cheese Scramblettes Dried Omlette & Scrambled Egg... More »
If forced to decide, I suppose my favorite item in that compendium of useless gadgetry, SkyMall, would have to be the iCarta Stereo Dock a bargain at $99 (plus S&H). Sure, there's lots of competition in the field of iPod amplifiers/docking... More »
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