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Downtown dwellers had to wait so long for an honest-to-goodness grocery store that you would forgive them for embracing anything that sold milk, eggs, bread and beer. Luckily for them, Schnucks went several steps beyond the essentials with Culinaria. The prepared-foods section alone offers such a broad, inviting selection that you might never fire up the state-of-the-art range in your loft, and once you espy the attractive seating area on the mezzanine level by the wine racks, you might not... More »
Hardworking, hungry people of downtown, munching your soggy, lettuce-stuffed sandwiches: There is a better way! There are fresh panini! There's a compact salad bar! There's gazpacho and gelato and stacks of ham and salami the thickness of a phone book stuffed between the halves of a fresh baguette! There're weird-but-delicious cold buckwheat salads! Best of all, you don't have to walk down to Wash. Ave. and traipse around to ten different restaurants to get it all! All you have to do is stop... More »
The September edition of Bon Appétit, the magazine's annual restaurant issue, includes two mentions of St. Louis establishments. Mathew Rice, executive pastry chef at Benton Park's Niche, has a recipe included in the article "Desserts à la Mode."... More »
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