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In the Hall of the Schnitzel King the frying oil bubbles merrily, and into it fly the breaded chicken schnitzels. Fried to crispness, they're deposited on a baguette smeared with a sauce of your choice. Go crazy and get teriyaki. Even better is the shwarma, aromatic chicken heaped on a pita or a baguette, moistened with a wonderful papaya hot sauce halfway to being curry. Both sandwiches come heaped with your choice of crunchy condiments, including pickled entities, fried eggplant, and salad.
The award for ballsiest restaurant name goes to the SCHNITZEL KING. His highness surveys the kingdom from a throne on busy Coney Island Avenue, where the chicken schnitzels are of the crowd- pleasing breaded and fried variety, though you can also get them simply grilled. Of the wild assortment of schmear-ons, my favorite is "Wild West barbecue." More »
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