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Not only does this contemporary Teutonic establishment provide great schnitzels (veal, pork, and chicken), it also excels at sausages. For big appetites, there's a sausage platter containing a bratwurst, a knackwurst, a bauernwurst, a weisswurst, and a cudgel of kielbasa sided with red cabbage, sauerkraut, and mashed potatoes. It will add inches to your waistline. For even bigger appetites-or to be shared among several beer-swilling friends-there's also an excellent roast pork shank mired in brown gravy, rising like one of Mad King Ludwig II's Bavarian castles.
No one can accuse the Germans of dining daintily. In fact, after sharing three appetizers, including a soup and a salad, the four of us were ready to polish off our beers, push back from the table, and split. We'd downed a pair of dark sausages... More »
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