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Schlafly Tap Room
  

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2100 Locust St. St. Louis, MO 63103

314-241-2337 

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  • American, Brewery, English, Irish
    Sun 12pm-10pm, Mon-Tue 11am-10pm, Wed-Sat 11am-1am
    $, $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner, Evening, Late Night, Lunch
    Live Entertainment
  • Full bar
    Not Accepted
    Free, Lot Available, Street
Description

Well into its second decade, the Schlafly Tap Room has been given a menu overhaul courtesy of popular local chef Andy White. The new dishes strike a balance between Schlafly's brewpub roots and White's contemporary-bistro background. Sandwiches include a fantastic ham and fried-egg concoction and a tasty burger. Don't worry, long-time Tap Room fans: Most of the classic dishes remain, including the warm, soft pretzels with white-cheddar dip, the brats and, of course, the fish and chips. Local music lovers and nightclub dwellers also know the Tap Room as a thriving event space and a great place to catch free live music from some of the area's best bands and musicians. They also hosts the occasional up-and-coming touring acts, so watch the schedule.







Back to TopEvents | All St. Louis - Downtown Events
Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Brewpub

    In the course of our research, we hit every brewpub in town and can declare authoritatively that the Tap Room is still king. Let's start with the beer selection, which averages a dozen Schlafly beers, plus two cask beers -- the expected standards and seasonals you know and love, plus a host of small batches available only at the Tap Room. Schlafly has been steadily improving its beers and, as the St. Louis craft beer market continues to improve, expand and mature, it has become a bit... More »

  • 2009 | Best Food Festival

    Let's face it, nobody really wants to picture the burly dudes named Bimbo and Bubba peeling shrimp in the back of a restaurant kitchen. But stand six knobby-knuckled oyster shuckers in the middle of a restaurant and let 'em go to town Wicked! Schlafly Tap Room owners Tom Schlafly and Dan Kopman have been hosting that kind of shindig, officially known as the Schlafly Stout & Oyster Festival, for some time now. Every year the feast gets bigger -- north of 25,000 oysters this past... More »

  • 2009 | Best Brewpub

    The indecisive shouldn't visit Schlafly Tap Room. What beer do you want Where to start Of course, you can always opt for one of Schlafly's tried-and-true varieties: pale ale, hefeweizen, pilsner. But you have to consider the seasonal brews, too, such as Kaldi's Coffee Stout in the fall or Scotch Ale in the winter. Miss them now and you'll have to wait the better part of a year for another chance. Then again, Schlafly's ever-expanding selections include small-batch beers available on draft... More »

  • 2006 | Best Beer

    Astrological. Mayan. Chinese. Jewish. Roman. Whatever calendar you follow, tear it up and embrace Schlafly's calendar of seasonal beers. The highest of this calendar's High Holy Days falls in late January, when we devotees shake off our wind-chilled stupor and, as greedy as kids beneath the Christmas tree, rush to purchase the year's first Scotch Ale--then, quickly, the year's second and third. Schlafly Scotch Ale has the body to stand up to hearty cold-weather fare, and its malty... More »

  • 2006 | Best Food Festival

    This year, in this category, the Schlafly Tap Room kicked its own ass. Seriously: We were all set to write about Schlafly's Oyster & Stout Festival, the late-March fete that allows the landlocked to eat bivalves till we're stupid. Then July rolled around, and with it came Mussel Mania. Pshaw, we thought crankily. Takes a lot more than a plate o' mussels to inspire mania. But we showed up at the Tap Room anyhow. A friend put a beer in our hand. Then we approached the mussels table and went... More »

  • 2005 | Best French Fries

    The kind still with the potato skin on 'em, fried crisp but not too much, so the soft velvety white on the inside is still supple to the touch, still steaming. Oh, sweet starch. A touch of salt, uh-huh. Malt vinegar sprinkled over the pile, just enough spicy ketchup to provide a balanced, salty-sweet tension. It's a miracle what potatoes, oil and accoutrements can accomplish when they cooperate. You can order a basket of fries, or you can get them as part of the fish-and-chips plate (which... More »

  • 2004 | Best Fish Sandwich

    Not fried cod, not tuna salad, not even beer-battered tilapia. If you want to sink your teeth into the ultimate fish sandwich in St. Louis, then it has got to be the one at the Schlafly Tap Room. Theirs is a charred six-ounce fillet of genuine wild salmon, draped in a flavorful pesto mayo, crowned with cool and creamy avocado slices and served on a soft, scrumptious bun. You can add bacon to the mix if you like, but we don't. Price: an eminently modest $8.95. More »

  • 2000 | Best Use for a Lemon

    You're thirsty. A beer would taste good right about now. Why not pop into the St. Louis Brewery and Tap Room and see what they have to tempt you Hey, what's this crazy word Hefeweizen If it's half as much fun to drink as it is to say, you'll have hit the jackpot. The bartender draws the luxurious, cloudy golden liquid from the tap. Just before he hands you the pint, he reaches down and plops a slice of lemon on the edge of the glass. What's going on Did I accidentally order iced... More »

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Back to TopMenu
Main Menu
Salads
$7.75
Caesar
crisp romaine, shaved parmesan, garlic croutons
$8.25
Apple & Fennel
bibb lettuce, spicy walnuts, creamy blue cheese dressing
$8.75
Poached Egg
frisee, cracked mustard vinaigrette, pancetta, crisp potatoes
$7.50
Beet
pine nuts, goat cheese, poppy-seed vinaigrette
$12.25
Grilled Salmon
baby spinach, feta, red onion, bacon vinaigrette
Soups
$3.25
$5.75
Beer Cheese
smokey, cheesy, creamy
$7.25
Onion Gratiné
toasted beer bread, melted cheese
$3.25
$6.25
Roasted Steak Chili
fire-roasted vegetables, pinto beans
$3.25
$5.75
Minestrone
vegetable soup, orzo, parmesan
$3.75
$6.25
Gumbo
shrimp, andouille, rice
$3.25
$5.75
White Chili
grilled chicken, charred pepper, lime
Nibbles & Snacks
$5.75
Tap Room Fries
parmesan, chili garlic, spicy ketchup, green peppercorn sauce
1/2 Dozen $10.50
Chilled Boiled Shrimp
cocktail sauce, creamy horseradish
$8.25
Pretzels
coarse salt, bavarian style, white cheddar sauce
$7.50
Poutine
tap room fries, grain mustard gravy, cheese curds
$8.75
Country Style Paté
pork paté, traditional garnish, warm bread
$8.50
Crispy Frogs Legs
celery root slaw, remoulade, lemon
$11.25
Meat & Cheese Board
local cured meats, artisanal cheeses, pickles, mustard
$8.75
Pizzetta
inquire for todays offering
$9.25
Pickled Herring
white wine cured, dill sour cream
$7.50
Pita Chips & Dips
hummus, tapenade, red lentil spread
$9.25
Griddled Crab Cakes
creamy mustard, spicy tartar sauce
$5.75
Beer Bread
pale ale bread, cheddar butter, bleu cream cheese
$9.25
Rarebit
warm goat cheese dip, toast rounds
Burgers & Patties
$8.75
Tap Room
ground sirloin, burger slaw, white cheddar, english muffin
$9.25
Turkey
guacamole, red onion, pepper cheese, brioche
$11.25
Lamb
tapenade, feta, cucumber sauce, ciabatta
$8.50
Grilled Vegetable & Black Bean
marinated jicama, sweet corn puree, brioche
$10.75
Crab
dijonnaise, shredded lettuce, brioche
Sandwiches
All Sandwiches Include Vinegar Slaw, Warm Potato Salad Or Tap Room Fries
$8.50
Chicken Salad
avocado, sprouts, toasted wheat
$9.75
Cuban
shaved pork loin, ham, swiss, pickles, mustard, hoagie
$10.75
Turkey Monte Cristo
beer battered, brie, cranberry chutney, brioche
$9.50
Meatloaf Muffin
bacon-wrapped meatloaf, fried egg, crisp onions
$9.25
Liverwurst
smoked liverwurst, grain mustard, pub onions, swirled rye
$16.75
One Pound Reuben
corned beef, 1000 island, kraut, swiss , griddled rye
$8.75
Falafel
tzatziki, tomato, onion, harissa, pita
$11.25
Shaved Prime Rib
pub onions, roasted garlic cheese bread
$8.50
Fried Egg & Ham Toastie
cheddar, basil mayo, toasted wheat
$9.75
Roasted Leg Of Lamb
baby spinach, rosemary aioli, ciabatta
$11.25
Barbeque Shrimp Po’boy
corn meal fried barbequed shrimp, lettuce, onion, hoagie
Pacific Northwest Mussels
1 Lb. Steamed Penn Cove Mussels Served With Tap Room Fries
$16.25
Traditional
white wine shallot butter
$16.25
Coconut Curry
lightly spiced toasted yellow curry
$16.25
Blue Cheese & Bacon
mild blue cheese, smokey bacon, green onions
$16.25
Chili Verde
roasted green chilis, tomatillos, garlic
$16.25
Marinara
slow cooked tomato-basil sauce
Bigger Things
$12.50
Fish & Fries
hefeweizen battered atlantic cod, fries, tartar sauce
$14.75
Schnitzel
crisp pork cutlet, warm potato salad, lemon, parsley, capers
$11.25
Imperial Steak Pie
hearty steak and mushroom stew, green onion cheddar biscuit
$16.75
Plate Of Swine
grilled chop, stout boiled brat, beer battered bacon, kraut, mash, gravy
$15.25
Roasted Amish Chicken
grilled vegetables, mash, thyme-chicken jus
$13.75
Spinach & Mushroom Lasagna
fresh pasta, roasted garlic cream, marinara
$13.50
Vegetable Vindaloo
traditional spicy curry, basmati rice, pepitas
 
Daily Fish
roasted potatoes, lemon-parsley butter
$17.25
Steak & Fries
grilled flat iron, fries, steak butter
Sides
$4.50
Green Salad
$4.50
House Pickles
$4.50
Mashed Potatoes & Gravy
$4.50
Vinegar Slaw
$4.50
Warm Potato Salad
$4.50
Grilled Vegetables
Desserts
$6.00
Sticky Toffee Pudding
scottish cake, warm caramel sauce, freshly whipped cream
$6.00
Cherry Bread Pudding
vanilla custard sauce
$6.00
Float Lewis
root, ginger or birch beer with ice cream
$6.00
Ice Cream & Sorbet
inquire about our daily selections

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